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Vegetarian Recipes (Most Popular)

54858 results - showing 45381 to 45390
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Pepper Summer Salad

Diced Sweet Peppers, Onion, Cucumber, Olives and Feta Cheese drizzled with Olive Oil and Red Wine VinegarSubmitted by XAPOWELL

Salmon Burgers

You can choose to eat these on a bun with condiments, or on their own, crab-cake style. They are also delicious cold the next day.Submitted by ERARAUJO

Curry Cauliflower Soup

Good winter soup you can adjust with any leftover ingredients in your kitchen.Submitted by GRANNICE

Braised Beet & Turnip Greens

Simply braising these greens with olive oil, onion, garlic and chile renders them tender and seasoned, making a wonderful complement to meat, fish or grilled, garlic-rubbed toast. Add a little pancetta, chicken stock and pecorino cheese, and the mixture of ingredients forms a tasty topping for pasta. Blend them together with pine nuts and add more olive oil, and you've got a turnip-and- beet green pesto.

When buying turnips or beets, choose those with healthy, vibrant greens. They should be tender, bright and uniform in color, and free from wilting or bruising. Once cut from their vegetable, beet and turnip greens should be used quickly; they will stay fresh for two days in the refrigerator if wrapped in paper towels and stored in a plastic bag. If they do become wilted, chop them finely and use them in soup.Submitted by ODIANA

Lima Bean, Tomato and Pesto Soup

Really easy & really tasty soup I found in a cookbook called The Soup BibleSubmitted by AMANDA100786

Red Pepper and Parsley Frittata Squares

Great breakfast recipe from freshvac food storage.Submitted by CURLYCUE1015

Black Bean Chilaquile

from the Moosewood Restaurant Low Fat FavoritesSubmitted by LIL+REBEL

Low Fat, High Protein Blueberry Muffins

A little bready. Less so with all white flourSubmitted by BROOKE.LYNNE

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