Vegetarian Recipes (Most Popular)50945 results - showing 45421 to 45430
"Something bright and green always beats the winter blues. This rustic polenta, starring the first asparagus of the season, may provide the lift you need."
Adapted for less fat and fewer calories from BHG "Cooking Well Today;" original version = 273 calories (33 g carbs, 11 g protein, 11 g fat) per serving versus Alex's version = 190.7 calories (32.1 g carbs, 8.4 g protein, 5.0 g fat) per serving. This is accomplished soley through the substitution of cheeses (fat free mozzarella for parmesan) and the omission/substitution of olive oil (olive oil flavored Pam is used instead and I've found does not affect the taste or texture at all!). Enjoy eating and living well!
Submitted by GRACIE55113
Great recipe from Quick-n-Easy Natural Recipes from Lorrie Knutsen. Light, lemony dessert that is low in fat but high in yumminess!Submitted by VEGANITE
Veggie Salad Delight~ Wash & Dice up veggies add to bowl , Dash of salt and pepper. Always good with parmesan cheese. Submitted by SHASHAAA
As a vegetarian who doesn't eat eggs, I had a tough time finding eggless dessert recipes. Until I stumbled across an orange-cake recipe in cooks.com. I modified the recipe according to my taste, substituted wheat flour etc. Since then I've been using the above recipe by interchanging flavoring agent (plain vanilla/ date syrup/ pureed carrot etc) and it works out great!Submitted by MONICA2587
I love this combo of beans! You can eat it alone or throw it on a bed of greens. Submitted by NORTIZ77