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Vegetarian Recipes (Most Popular)

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Apple - Peanut Pie Cookies

Sweet, mapley apple pie combines with salty-nutty peanuts in a sweet potato pastry for the best (and healthiest!) "hand pies" you've ever had! Adapted from Petite Treats: Mini Versions of Your Favorite Baked Delights by Morgan Greenseth and Christy Beaver.Submitted by JO_JO_BA

Death By Triple-Chocolate Cookies

There is NO escaping the chocolate goodness in these suckers, and it's a good thing the recipe I adapted from http://sallysbakingaddiction.com/2013/02/1
3/1-xxl-death-by-chocolate-cookie/ only makes two because they're the size of your face!Submitted by JO_JO_BA

Chocolate Rocks! Cookies

These egg free, whole grain cookies are chewy yet slightly crisp, and the perfect balance between “thin”, “flat”, “oat” and “chocolate. Chocolate rocks make a great alternative to other standard chocolate chips or candy coated chocolate, but you can of course use those too if you can’t find the rocks (avail. online: http://www.nuts.com/chocolatessweets/choco
late-rocks/). Submitted by JO_JO_BA

Maple Syrup Pumpkin Bars

Maple syrup, maple syrup and raisins make these eggless pumpkin bars a real treat! Chewy, tender and packed with flavour, they're great any time of the year!Submitted by JO_JO_BA

Ever - Variable Cooking Creme

Who needs to shell out $5 for chemicals when you can make your own?Submitted by JO_JO_BA

Traveller's Bars

Whipped these up for my mom today based on what was lying around the pantry and fridge - she's off on a business trip soon and I wanted to give her something high fibre and protein with minimal fat and a touch of sweetness to keep her going. Buttermilk, whole grains, tons of fruit, flax and whey powder fit the bill nicely - definitely a meal in a bar! Heavily adulterated from Jim Dodge's "Breakfast Bar" recipe found in "The Best of FOOD" by Marion Kane.Submitted by JO_JO_BA

Tangy Spiced Fig Honey
Tangy Spiced Fig Honey

Makes about 4 cups worth of delicious, rich nectar - perfect for drizzling on pancakes, toast or even a few roasted vegetables (psst - it's wonderful on broccoli!)! 2 tbsp per serving.

You can eat the cooked, strained figs like candy. Delicious snacking!Submitted by JO_JO_BA

Dads Style Bbq Corn

A great way to prepare corn on the cob, this intensifies the sweetness and pairs very well with the butter.Submitted by JO_JO_BA

Lemon - Seed Cookies

No poppy seeds here - I added hemp hearts and chia seeds to this mix instead! Nice for summer, but good for anytime.Submitted by JO_JO_BA

Banana - Oat Scones
Banana - Oat Scones

Thick, old-style oats add a rustic touch to these buttery, spelt flour scones. Throwing in some dark chocolate chips and a drizzle of honey up the breakfast ante even more!Submitted by JO_JO_BA


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