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Vegetarian Recipes (Most Popular)

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Honey Nog

An unorthodox take on traditional eggnog, flavouring the thick blend with honey and a pinch of ground cloves! Serve warm or cold.Submitted by JO_JO_BA

Soba Noodles with Edamame and Chile

This is a great, spicy vegetarian meal for days you want to eat lighter but not sacrifice flavour! Serve alongside some sauteed bok choy and carrots for a delicious, antioxidant-filled dinner.Submitted by JO_JO_BA

Choco - Cado Cake with Toffee
Choco - Cado Cake with Toffee

What seems like a rather unappetizing combination of ingredients turns into a velvety, moist teacake with pockets of toffee both rippling through and crowning it off! If you can get a brand of vegan toffee, the whole recipe is vegan, and there's no added oil - the moisture comes from banana and avocado! Adapted from http://www.joythebaker.com/blog/2009/07/ve
gan-chocolate-avocado-cake/Submitted by JO_JO_BA

Nutty Mesquite Oatmeal Scones
Nutty Mesquite Oatmeal Scones

Rich buttermilk scones filled with almonds, walnuts and chocolate chips aren't too sweet, but they are decadently tender with almost a mysterious aura from the mesquite flour tucked inside.Submitted by JO_JO_BA

Boterkoek
Boterkoek

This is a decadent, buttery pastry eaten as a snack with tea or coffee. Rich doesn’t even begin to describe this!Submitted by JO_JO_BA

Double Chip Coconut Drops
Double Chip Coconut Drops

A rich and buttery chocolate dough base plays host to two types of chocolate chips and a handful of shredded coconut for a delicious snacktime treat. I developed this eggless recipe to hold up well in ice cream bases, as the honey will keep the raw dough from turning rock hard in the freezer and the extra coconut extract will allow the flavours to shine through. The baked cookies are chewy for days afterwards too, a pleasant bonus!Submitted by JO_JO_BA

Fifteen Moroccan Dates Cake

A sweet, fruited cake with it's roots in Morocco, lightened to meet Western waistlines. Submitted by JO_JO_BA

Double - Triple Carrot Cake
Double - Triple Carrot Cake

Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds.Submitted by JO_JO_BA

“More Than Ginger” Spice Cookies

A ton of spice flavour goes into this molasses cookie batter, but with a tablespoon of ground ginger and each drop crowned with a candied piece, there is never a doubt as to what's on the plate!Submitted by JO_JO_BA

Instructions for Fudgy Brownie Mix

The NI and instructions for my homemade Fudge Brownie Mix (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=2515985&ff=10)Submitted by JO_JO_BA


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