Vegetarian Recipes (Most Popular)54876 results - showing 45511 to 45520
I found this in the Fitness Magazine and used Feta in Place of Parmesan Cheese, Just because that is what I had.
Submitted by HEATHERKF
Wash, de-stem and tear kale into pieces. Bigger pieces are good, because they tend to break/fall apart later, and you don't want to end up with alllllll crumbs. Blend all sauce ingredients in blender or food processor; add water last, beginning with 1 tbsp and increasing only if required to make sauce blend smoothly. Toss kale and sauce together with your hands, making sure all leaves are covered on both sides. Give the kale a massage while you're at it.\Submitted by BONBON1472003
Instead of using meat, try these “meat” balls, made from heart-healthy beans, mushrooms and walnuts. The unique blend of flavor proves that red meat has nothing on this vegetarian dish. Submitted by BONBON1472003
(harmonized vegan protein) used vegan protein but not vegan contain honeySubmitted by BONBON1472003
This is a great vegi based marinara with good flavor and some kick. Don't forget to spinkle in CAYENE pepper for the KICK - all to your tastebuds, not mine. Thanks!Submitted by TORIB923