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Vegetarian Recipes (Most Popular)

54348 results - showing 45941 to 45950
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Vegetable Chili

Very filling satisfying chili. Top with some low fat shredded cheese and you really don't miss the meat!Submitted by PUSHWAIT

Easy Mexican Salad

Quick to make, Low Calorie (for the size), and Tasty! Submitted by NEWBEGINNINGS19

Holy Delicious Tofu

I had never worked with tofu before, but had always wanted to try cooking with it. Coming off a weekend where all I ate was chips, hot dogs, hamburgers, lobster ravioli and ice cream cake, I was ready to cleanse and get back to eating healthy. (Ok so being in a bikini after not seeing the inside of a gym in the last few months might also be a reason.) I had had tofu a few times in college and wasn't really a fan, I always thought it was too mushy and spongy. I did my research and chose my first attempt tofu recipe well; this is amazing!!!! I thought I was going to take a few bites, gag, and blog about hating tofu, but just the opposite. The tofu was cooked very well (crispier outside with a softer center), and the sauce is delicious. I served this over brown rice, but I think I'd stick to bok choy or another green next time. I think I'd actually pay for this if I went to a vegan restaurant.
Submitted by EANDIE

A Different Guacamole

This is a different type of guacamole- creamy and zingy (and perfect when you don't have cilantro!)Submitted by EANDIE

Simple Broccoli Soup

Made with fresh and natural ingredients, this will give the fat-laden cream of broccoli with cheddar a BIG run for its money. Submitted by EANDIE

Freezer Haul Quickbread
Freezer Haul Quickbread

While cleaning out our overburdened upstairs freezer (to make way for more ice cream!) I happened upon several small bags of fruit that I had frozen last year when we couldn't eat any more of it fresh! Plums, peaches, cherries and a banana stuff a flaxseed, barley and oatmeal batter for a delicious taste of Summer all year.Submitted by JO_JO_BA

Coco Lime Tower

This is an adaptation of a cake recipe that I’ve had for many years. The addition of the rice and pastry flours keep it light and fluffy along with the egg whites, and coconut milk, shredded coconut and coconut extract add a triple flavour punch to this amazing cake. The lime curd isn’t too sweet and nicely balances the tropical sensations nicely. Frosting though, I find, is overkill.Submitted by JO_JO_BA


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