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Vegetarian Recipes (Most Popular)

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Irish Cocoa Muffins

Melted frozen yoghurt adds moisture and sweetness to these whiskey-laced, oat flour cocoa muffins. A vegan mini marshmallow caps it off for looks!Submitted by JO_JO_BA

Tangy Tango Salad

This is a great BBQ or picnic side, or a vegetarian entree dish! Quinoa is a great and versatile gluten free grain to use, full of protein and fibre.Submitted by JO_JO_BA

Black - Eyed Bread
Black - Eyed Bread

Adapted from
Pinto-Bean-Bread.htm to use some leftover black-eyed peas I had, this bread gives a rise and crumb that is perfect for sandwiches, and has a flavour that is subtle but present. It is great toasted with mustard and pastrami!
1 loaf, 14 slicesSubmitted by JO_JO_BA

Creamy Pumpkin Penne

A smooth, savory fall pasta with a sauce using canned packed pumpkin, evaporated milk and whole-grain pasta. Submitted by JO_JO_BA

Momma's Winter Vichyssoise

Serves 8 as a starter. A rich, warmed take on the classic cold Vichyssoise, with leek, onion, potatoes and of course butter and cream! Delicious and well worth the calories!Submitted by JO_JO_BA

Great Grains Breakfast Parfait

This is a great way to get whole grains, fruit and a serving of dairy into yourself all in one go! Bulgur is high in fibre and protein, not to mention quick-cooking (only 5 minutes of boiling followed by 15 minutes of sitting covered), and you can make this with last night's leftovers!Submitted by JO_JO_BA

Hot Cross Buns
Hot Cross Buns

Every Easter these spicy, fruit-studded rolls crop up in various incarnations. Some say they actually have pagan roots in Spring Equinox rituals, and that the monks simply added the cross to convert people to Christians!Submitted by JO_JO_BA

Swedish Energy Bread

Serve for breakfast or tea with a dab of butter, or toasted and plain. To store, wrap in plastic wrap and refrigerate for up to 1 week. Or wrap the bread whole in foil, then in plastic wrap, and freeze for up to 2 months. Adapted from Maritim, a restaurant in Simrisham, SwedenSubmitted by JO_JO_BA

Oatmeal - Almond Pumpkin Cake with Cranberries

This coffeecake is full of good stuff - pumpkin, fat free Greek yogurt, oats, almonds and cranberries - but all you'll care about is it's incredibly moist texture and killer taste!Submitted by JO_JO_BA

Extremely Epic Cookies
Extremely Epic Cookies

These things are NOT your light-and-airy, super sweet, grocery store or bakery cookies. These are serious nutrition-packed delights that make a great breakfast on-the-go and will give you sustained energy while filling you up for hours!Submitted by JO_JO_BA

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