Vegetarian Recipes (Most Popular)

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A salad full of smells and tastes of the medetarraneanSubmitted by GEORGIA1959

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Very tasty, colorful vegi pinwheel appetizerSubmitted by ABLOCHA

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Peel and dice the cucumber and slice the tomatos in half. Add the olive oil, vinegar, basil and cheese. Toss. Then add salt and pepper to taste. This is the best Summer salad! Enjoy!Submitted by KTENNYSON

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Preheat oven to 250

Take the fresh mushrooms and clean them.

Cut the stems out and throw the stems in a food processor.

Place the tops of the mushrooms face down in a glass baking dish.

n the food processor combine the mushroom stems, basil, garlic(which can be less than 3 cloves if you want), 1tbsp of Olive Oil, Fresh spinach and 1 tbsp of vinegar.

Take the mixture out and put approx. 2 tsp of it into each mushroom cap.

Then mix the left over mushroom mixture with 1tbsp of olive oil and the rest of the vinegar.

Pour over top of mushrooms.

Cover with foil and put in oven for 10-15 min until the mushrooms start to brown.

Great reheated the next day for lunch.Submitted by CARLYALISON

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I literally just made it up. Easy way to add fibre and vegetables.Submitted by CARLYALISON

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Submitted by EMCEEO

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Submitted by EMCEEO

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If you like spicy stuff, try these.Submitted by NELSONKID

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Submitted by SENZ2001

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Crisp flavorful broccoliSubmitted by CREATIVECALICO