Vegetarian Recipes (Most Popular)54053 results - showing 46071 to 46080
A light, fine textured cake. Excellent for the holiday season Submitted by JO_JO_BA
Not coconut SQUARES, this is coconut pie times two, and it honestly couldn't be any easier: instant coconut cream pudding in a rich and buttery toasted coconut crust! I always use salted butter in my baking (I know, bad!) and it really works here, tempering the sweetness of the pudding and the pre-sweetened coconut and chocolate crust.
The rum flavour here is optional, I'm making this for Andrew who loves Pina Coladas, so I included it.Submitted by JO_JO_BA
The original form of this recipe came from FabulousFoods.com, and was adapted from A Passion For Baking by Marcy Goldman. Now, I don't know what she did in her kitchen, but there was NO WAY that these so-called "scones" were going to be able to roll out and cut like she described in her recipe. Even adding in an extra half-cup of flour turned the batter into not much more than cookie batter. So, drop biscuits it was! Submitted by JO_JO_BA
A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. This recipe takes at least 2 days (more if you need to build your starter).Submitted by JO_JO_BA
The maligned, knobbly vegetable known as celeriac or celery root is very mild in flavour, especially when cooked (like a slightly nutty potato). Paired with standard potatoes and sliced onions in a scalloped-style dish, it's so delectable you'll wonder why you haven't tried it before!Submitted by JO_JO_BA
Mini cinnamon buns that are super-simple to make ahead and freeze for later! Who doesn't like a warm cinnamon bun? The kids sure didn't complain at work!
Adapted from www.pixel-whisk.com/2012/11/baby-cinnamon-
buns.html to make it whole grain and lower fat with pureed chickpeas for extra nutrition!Submitted by JO_JO_BA
These are a delicious home version of my bakery's buttermilk biscuits. Rich, sweet and buttery, flaky and perfectly spiced with a hint of cinnamon, the dough works perfectly with dark Thompson raisins and (if you like) even pecans. Best warm out of the oven but can be frozen and microwaved for a quick nibble.Submitted by JO_JO_BA
An adapted version of a decadent Anna Olson recipe, this is Boston Cream Pie at it’s utmost, filled with nutty flavour and creamy custard and drenched in a chocolate ganache. You do have to start making this a day ahead though, as the custard needs to chill and the cake needs to stand overnight before assembly.Submitted by JO_JO_BA
A hefty dose of peach puree, a handful of oats and just a hint of sugar make these fluffy (yet substantial) muffins topped with pecans a treat any day of the week.Submitted by JO_JO_BA