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Vegetarian Recipes (Most Popular)

52229 results - showing 46261 to 46270
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Peaches and Cream Muffin-Cake

Moist cake made with melted ice cream, yoghurt and tofu instead of eggs gets studded with ripe, chopped peaches and receives flavour, sweetness and lift from ginger ale! It's a no-fuss coffee cake that the kids at work loved!Submitted by JO_JO_BA

Creamy Tuscan Style Spread

This is amazing for topping crostini or serving alongside crudites, but it's also delicious as a sandwich spread with slices of cucumber, red onion and sweet pepper! Makes about 2 1/2 cups, 2 tbsp/serving.Submitted by JO_JO_BA

Chive - Ricotta Pasta and Squash

Deliciously smooth, oniony ricotta sauce with lots of herbs and spices adorns a huge plate of pasta and zucchini ribbons. Delicious comfort food, good for a date!Submitted by JO_JO_BA

Redhead Bars
Redhead Bars

These are the redhead cousins to the blondies and brownies in the world – caramelly sweet with the fruity undertones of banana and carrot, accented just so with a smattering of chocolate chips and nuts for added decadence.Submitted by JO_JO_BA

Hot - Sweet - Sour Soup

Good comfort food for the blustery days of winter, or whenever you need a bit of a pick me up. I use Tofu Shirataki noodles from House brand for this, but plain spaghetti or udon noodles are good too (NI will change!).Submitted by JO_JO_BA

Amjad's Strawberry Shortcake
Amjad's Strawberry Shortcake

This recipe is courtesy of my Pastry Arts professor Amjad. I never pictured a sponge-based layer cake whenever this dessert was mentioned. To me, it was slightly sweet biscuits with plain whipped cream and plently of in-season (only!) strawberries piled high. Who knew!Submitted by JO_JO_BA

Pepper-Spice Cake

An adaptation of a recipe from Classic Canadian Cooking by Elizabeth Baird. Spicy sweetness with a bit of a kick!Submitted by JO_JO_BA

When The Bees Met Lemonade Cookies

A refreshingly tart bite of a cookie that is low-fat and only sweetened with honey. It's bright, cheery yellow colour adds a wonderful touch to any cookie platter or tea tray! Submitted by JO_JO_BA

Never Enough Nuts Filbert Cake
Never Enough Nuts Filbert Cake

When Andrew and I caught an episode of Ultimate Recipe Showdown on the Food Network a while back, he mentioned (several times!) that having a hazelnut-chocolate cake for his birthday would be amazing. I figured I would simplify the ingredients and method, as well as throw in a good dose of hazelnut oil and Nutella to bring the initial recipe (for Triple-Hazelnut cake) into Quintuple-Hazelnut status! Submitted by JO_JO_BA

Avocado Salsa

A salsa made with avocado and tomatoes along with zesty jalepeno peppers and lime juice. Adds zing to sandwiches or with a plate of nachos! Submitted by JO_JO_BA

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