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Vegetarian Recipes (Most Popular)

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Scallion Pancakes
Scallion Pancakes

I really like the scallion pancakes at Chinese restaurants and at stands in Chinatown, so I thought I'd try to make them myself. I found this recipe and want to see what the calorie count is like.Submitted by ANNE-ELIZ

Vegetable and Tofu Stir fry

This is a stir fry made with what was on hand in my refrigerator.Submitted by ANNE-ELIZ

AEWS Chilaquiles

This is a modified version of a dish that I've made for some time and didn't want to lose from my repertoire.Submitted by ANNE-ELIZ

Tomato Cobbler

This recipe was shared on the Martha Stewart Show, but the original recipe was by Mark Bittman.

It is similar to other fruit cobbler recipes, but it is savory and I served it as a side dish for Thanksgiving last year.

It would work equally well for breakfast or brunch.

I liked it as is, but believe that it could have benefited from the addition of one or more herbs, such as basil, oregano or thyme.Submitted by ANNE-ELIZ

Chickpea and Apple Curry

This is an adaptation of a recipe I found on the internet.

The original recipe called for one half cup of cilantro and for a half cup of plain yogurt, which I did not use at all.

I halved the quantities because it was being served with other dishes and I left out the yogurt because there was already a creamy dish planned.
Submitted by ANNE-ELIZ

Three grain pancakes

This recipe is very basic but produces pancakes that are nicely textured, light and very tasty. Submitted by ANNE-ELIZ

Chickpea Flour Pizza/Farinata/Socca

This recipe is derived from studying several similar recipes.

The cooking instructions are a description of what I did.

This could also be baked in a very hot oven (500 degree F) for between 20 and 30 minutes, rather than on the top of stove to broiler, but I didn't try that yet.

The cooking time is for the instructions as given.Submitted by ANNE-ELIZ

Mushroom barley casserole

This is a recipe created in the service of leftover use.Submitted by ANNE-ELIZ

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