Vegetarian Recipes (Most Popular)51909 results - showing 47611 to 47620
A recipe I kind of threw together to use up vegetables I had in the fridge.Submitted by CHELLEN1984
These delicious granola bars are low in sodium and almost 4 grams of protein. The flax and sesame seed add a healthy fat source. But most importantly, they taste great!Submitted by BABYSOX
This light yet savory side dish makes an excellent add-on to beef, poultry, pork, seafood, pastas, or just by itself! At just 36 calories per serving, these flavorful veggies are too good to pass up! Seconds, anyone?Submitted by JESSICASULE
The lentils, after simmering for an hour with fresh zesty ginger, savory garlic, cayenne, and a few pats of sweet cream butter, turned tricks on my taste buds. They were all at once sweet and spicy, familiarly comforting yet exotic, simple but shockingly flavorful. Texture-wise, they mash and melt as pleasantly as I imagine porridge would.
I think itís the balance of ginger with garlic, and the way that butter and a few tips of the cream carton lend a silky and luscious richness.Submitted by STAYFORDINNER
healthy, filling, AND delicious!
(If you add the blueberries in last, it makes a pretty blue swirl) Submitted by 1CLASSYBROAD
quick & delicious!! Serve this with some fresh sliced veggies...broccoli, carrots, zucchini, olives, cucumber, etc...
I add just enough sriracha to give it a little KICK..but add however much you'd like. (Just dont forget to compensate for however much you add) :)Submitted by 1CLASSYBROAD