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Vegetarian Recipes (Most Popular)

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CROSTINI BREAD SLICES WITH OREGANO, GARLIC POWDER AND PARMESAN
CROSTINI BREAD SLICES WITH OREGANO, GARLIC POWDER AND PARMESAN

My husband makes a big boule of bread dough and keeps it in the refridgerator, using only a portion of it to make a fresh Whole Wheat Bread. You can make your own bread, or use a locally baked Organic Bread Loaf at your farmers' market, natural food store, and many major supermakets now bake organic bread in their bakery.

Oregano can be dried from your summer organic garden or farmers market purchase. Organics are all found in dried oregano, olive oil, parmesan cheese and garlic powder are easy purchased in natural and supermarket stores.Submitted by FRENCHYLOEB

Stuffed Cabbage Leaves with Tomato Sauce

Fresh organic cabbage is available at our local farmers' market in the fall and winter months. We use or own "sun" oven dried tomatoes from our summer garden for this dish.Submitted by FRENCHYLOEB

Bok Choi with Garlic Veggie-Chicken Strips

Our share this week at the local farmers' market included Bok Choi, a favorite green for our winter meals.Submitted by FRENCHYLOEB

FATTOUSH BREAD SALAD
FATTOUSH BREAD SALAD

We use all organic ingredients and produce from our local farmers market.

You can make your own pita bread, or buy at the supermarket.

For additional bonus, serve with Falafel Patties and or Feta Cheese or Goat Cheese as shown in the photo here.

Submitted by FRENCHYLOEB

Morrocan Carrot & Chickpea Salad

SO yummy! Vegetarian AND gluten free.Submitted by JULENKA63

Quinoa with roasted vegetable salad

Adapted from Ina Garten's Orzo with Roasted VegetablesSubmitted by JULENKA63

Unburger

The famous "Unburger" from The Nut Tree in Jamestown, NYSubmitted by JULENKA63


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