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Vegetarian Recipes (Most Popular)

54631 results - showing 47941 to 47950
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Teriyaki tofu w/vegetables

Flavorful vegetarian meal that got my husband to eat tofu!Submitted by VYRALYNNE

Bean Salad

Great for a BBQ and super cheapSubmitted by SHS1492SHS

Pasta w/ Low-Fat Curry Sauce

When you're craving alfredo and don't want the calories!Submitted by SOUPYURT

Veggie Spaghetti Surprise

I had a bunch of veggies that needed to be used and this is what happened :) Turned out really well and with the pasta sauce, but can make your own if you are worried about the salt or sugar content (stewed tomatoes and italian herbs).Submitted by DUSTEDTWIN

Beans and Rice Mix

Black beans, red beans, brown rice and tomatoes. For snack or stuffing tacos or pitasSubmitted by ANNYEJC13

Lentil and Squash Tacos

Lentils and Squashed spiced up as an easy, quick and super yummy taco filling! I'm a huge meat eater and I didn't even miss it!Submitted by ANNYEJC13

low fat falafel

Always leaves you wanting more!Submitted by CARINA771

Momo Veg

Ingre for momos-
Flour-2 cups
Salt-as per requirement
Water-enough to make a dough,
Knead the dough by mixing all mentioned ingredients togthr ,and apply a little oil just so that the dough shldnt turn hard till u prepare the filling .
For filling-
Long beans -4 to 5 sticks
Onions-i small
Garlic-1 pod
Ginger-small pod
Tumeric powder-1 tea spoon
Corrander powder-1 table spoon
Green chilles- 1.
Oil-2 table spoons
Water-small half cup size
Egg White -1 Egg
Finely chop all the ingredients.Pre boil carrot n long beans for a few min..
Now take a sauce pan heat oil on medium flame,when hot ,--saute garlic ginger ,then onions ,then chopped green chilly,then crumbled panner ,add tumeric salt and saulte for a 1 minute,add little water and cover the pan with the lid for 3 remove cover n see that water is compelety dried up.let the mixture cool a bit .
Cut the dough into 2 half n futher into four,u might end up getting 4 to6 small balls roll the balls with a rolling pin in small circle and add a bit of filling in the middle join half half side and seal it with egg white .
Now Steam it for 10min and serve hot with ur fav kind of sauce ...:)

Submitted by PIETART

Cooked Zucchini & Summer Squash Mix

Chop one medium-sized zucchini and one medium-sized summer squash and add to cooking pan with a tablespoon of extra virgin olive oil. Cook until golden. Top with half a tablespoon of freshly shredded parmesan cheese.Submitted by MSSULTAN77

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