Vegetarian Recipes (Most Popular)54137 results - showing 50351 to 50360
I cup of raw vegetables [according to portion control] = 1 serving
Allowed servings for fruits & vegetables : 5-9 servings.Submitted by TARGET_2010
This is one of the few vegetable dishes that my young grandson loves, but without the onions. He said it was like the Rahmspinat he ate when he lived in Germany. I serve it to family and for company.
I have made this with Smart Balance buttery spread and skim milk. Do not 'overdo' the nutmeg.Submitted by BIBILU
Quick soup made from stuff I almost always have in the fridge.Submitted by HIPPYGOTH
I found this recipe at www.carrotsncake.com website. It is full of flavor, comforting, hearty and very tasty. She has great preparation and finished product pictures for this recipe on her site.Submitted by BUZZINGCAT