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Vegetarian Recipes (Most Popular)

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Broccoli and Cheese Casserole

This is a lighter version of a casserole my family has been making for Thanksgiving for years.Submitted by CHRISKENANDKIDS

Veggie Breakfast Bake

This recipe makes two casseroles. One to use right away and one to freeze use later.Submitted by CHRISKENANDKIDS

Jeff's bean/veggie soup

Just a healthy soupSubmitted by APHRODITEFLAME

Jeff's bean/veggie soup

Just a healthy soupSubmitted by APHRODITEFLAME

muesli and yorgurt

I combined the directions from the muesli package and from my "Eat Clean Diet cook book" and came up with this based on what I had in my house at the time.Submitted by ANNDMORG

Caffeinated Protein

An awesome drink for a vegetarian, this is my personal favorite.Submitted by KEYJEWEL

GORDITAS with Black Beans, Peppers and Guacamole
GORDITAS with Black Beans, Peppers and Guacamole

We love to make Jim's Guacamole sauce recipe, and black beans in a pot with onion, garlic and cilantro. Shredded Cheddar Cheese (from our State) and fresh veggies from the local Farmers' Market. We freeze our market share of bell peppers and enjoy the year round.

As a variation to this recipe, we will fry plantains and have those as the filling with the black beans and cheese. Whatever is in the kitchen that may taste good, sour cream, vegan meat substitute protein products, sprouts, use your imagination and the variety never ends. Submitted by FRENCHYLOEB

ENCHILADAS WITH SOUTHWESTERN SAUCE
ENCHILADAS WITH SOUTHWESTERN SAUCE

The sauce recipe is from the Shoshoni Cookbook.

All Organic ingredients when possible. Chiles and Peppers, Corn and Onions are in season late summer and early fall, available from your farmers' market or grow your own in your organic garden. The corn can be pre-cooked and sliced off the cob, and stored for the winter in your freezer to use when ready. The peppers also can be frozen raw for storage.

Serve with Guacamole, Green Salad and a slice of Corn BreadSubmitted by FRENCHYLOEB


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