Recipes (Newest)

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Quick juice to get you through the weeks hardest day. Submitted by UKFIRESTORM

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This easy to prepare recipe provides 3 four ounce portions. The fish is so tender and perfectly cooked, with the wine and capers adding the perfect acidity to counter balance the smooth sweetness of the coconut cream and shallots. Serve with a side of Israeli Couscous and you'll have a perfect main course. Submitted by NICKNPDX

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This is a recipe from my Mum, which I adjusted to my likes replacing white flour with whole grain flour, butter with Sunflour oil and cream with milk and added a few spicesSubmitted by STEPHLOKI

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Submitted by KENDYSTIX

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Have you tried the Skinny Shake before, it tastes like a Wendy's frosty:Submitted by SNOWFIRE1963

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Skip brining your pork if you can help it. In the past, I've followed Bon Appétit's rule to brine before you pan fry or grill your pork chops (and I did so when reading up on this article earlier this spring). But, 4 out of 5 times, the pork ends up too salty no matter how much I cut back on the salt or follow the directions closely.Submitted by HELANAB86

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Submitted by MAIGREY1

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Submitted by FOODLOVER1919

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Very healthy. No carbs. Very low fat. Vegetarian. Submitted by FOODLOVER1919

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Whole wheat pancakes makes 16 -4 inch pancakes
Submitted by SCARMSTRONG15