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Nutrition Facts
User Entered Recipe
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| 24 Servings |
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Amount Per Serving
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| Calories | 211.2 | |
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| Total Fat | 9.3 g | |
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| Saturated Fat | 5.2 g | |
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| Polyunsaturated Fat | 0.9 g | |
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| Monounsaturated Fat | 2.5 g | |
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| Cholesterol | 40.8 mg | |
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| Sodium | 69.0 mg | |
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| Potassium | 61.2 mg | |
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| Total Carbohydrate | 33.3 g | |
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| Dietary Fiber | 1.8 g | |
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| Sugars | 21.2 g | |
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| Protein | 3.2 g | |
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| Vitamin A | 5.7 % |
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| Vitamin B-12 | 2.7 % |
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| Vitamin B-6 | 3.8 % |
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| Vitamin C | 1.4 % |
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| Vitamin D | 2.8 % |
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| Vitamin E | 2.8 % |
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| Calcium | 2.8 % |
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| Copper | 8.2 % |
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| Folate | 7.5 % |
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| Iron | 6.8 % |
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| Magnesium | 10.4 % |
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| Manganese | 58.7 % |
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| Niacin | 1.6 % |
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| Pantothenic Acid | 3.2 % |
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| Phosphorus | 13.2 % |
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| Riboflavin | 3.3 % |
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| Selenium | 3.7 % |
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| Thiamin | 6.0 % |
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| Zinc | 6.8 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |