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Nutrition Facts
User Entered Recipe
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| 12 Servings |
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Amount Per Serving
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| Calories | 339.1 | |
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| Total Fat | 17.3 g | |
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| Saturated Fat | 10.4 g | |
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| Polyunsaturated Fat | 0.9 g | |
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| Monounsaturated Fat | 4.7 g | |
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| Cholesterol | 118.8 mg | |
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| Sodium | 235.5 mg | |
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| Potassium | 35.3 mg | |
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| Total Carbohydrate | 41.6 g | |
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| Dietary Fiber | 0.6 g | |
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| Sugars | 28.6 g | |
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| Protein | 4.5 g | |
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| Vitamin A | 12.0 % |
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| Vitamin B-12 | 3.9 % |
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| Vitamin B-6 | 1.7 % |
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| Vitamin C | 0.0 % |
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| Vitamin D | 6.8 % |
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| Vitamin E | 1.5 % |
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| Calcium | 1.3 % |
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| Copper | 0.0 % |
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| Folate | 2.6 % |
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| Iron | 5.2 % |
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| Magnesium | 0.2 % |
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| Manganese | 0.1 % |
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| Niacin | 4.7 % |
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| Pantothenic Acid | 0.3 % |
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| Phosphorus | 4.6 % |
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| Riboflavin | 8.1 % |
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| Selenium | 0.3 % |
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| Thiamin | 5.8 % |
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| Zinc | 1.8 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |