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Nutrition Facts
User Entered Recipe
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| 2 Servings |
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Amount Per Serving
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| Calories | 75.4 | |
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| Total Fat | 3.7 g | |
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| Saturated Fat | 1.4 g | |
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| Polyunsaturated Fat | 0.3 g | |
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| Monounsaturated Fat | 0.7 g | |
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| Cholesterol | 7.9 mg | |
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| Sodium | 102.9 mg | |
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| Potassium | 199.9 mg | |
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| Total Carbohydrate | 7.2 g | |
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| Dietary Fiber | 2.1 g | |
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| Sugars | 5.4 g | |
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| Protein | 4.3 g | |
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| Vitamin A | 6.2 % |
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| Vitamin B-12 | 0.5 % |
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| Vitamin B-6 | 2.4 % |
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| Vitamin C | 71.8 % |
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| Vitamin D | 9.4 % |
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| Vitamin E | 19.6 % |
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| Calcium | 21.8 % |
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| Copper | 2.7 % |
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| Folate | 3.6 % |
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| Iron | 3.6 % |
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| Magnesium | 3.5 % |
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| Manganese | 13.3 % |
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| Niacin | 0.9 % |
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| Pantothenic Acid | 2.8 % |
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| Phosphorus | 2.9 % |
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| Riboflavin | 4.5 % |
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| Selenium | 1.0 % |
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| Thiamin | 1.1 % |
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| Zinc | 0.9 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |