Recipes to try with this years crop!
(33 Recipes) Created by TUPPERANGEL
Recipes in this Collection
A creative way to use those leftover lentils and the ever present shredded squash!
Submitted by TUPPERANGEL
Carbs: 30.3g | Fat: 0.9g | Fiber: 9.5g | Protein: 8g | Calories: 142.4
Very Good 4.1/5
Courtesy of the NLHB, part of the National Institutes of Health and the U.S. Department of Health and Human Services www.nhlbi.nih.gov
Carbs: 40.1g | Fat: 9.7g | Fiber: 4.1g | Protein: 16.4g | Calories: 257.8