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veggies

(28 Recipes) Created by FIRREWHISPER

Recipes in this Collection

Very Good 4.1/5

A great side dish that complements any entree.

Submitted by VICKYGAYLE

Carbs: 12.1g | Fat: 0.4g | Fiber: 4g | Protein: 2.6g | Calories: 53.3
Very Good 4.4/5

A fabulous and easy recipe for brunch or even for a light dinner.

Submitted by TRENTSTER45

Carbs: 6.1g | Fat: 11.2g | Fiber: 1.5g | Protein: 18g | Calories: 201.7
Oh Boy, Salad!
Very Good 4.4/5

This was my great-grandfather's favorite salad. He didn't like lettuce, so when he saw this salad coming out, he always said, "Oh boy, salad!" thus the name.

Submitted by TANGO5617

Carbs: 12.8g | Fat: 5.4g | Fiber: 3g | Protein: 2.5g | Calories: 101.3

Yummy green beans!

Submitted by APOLLOJAKENWILL

Carbs: 5.4g | Fat: 6.7g | Fiber: 2.5g | Protein: 1.5g | Calories: 81.2
Easy Zucchini Parmesan
Very Good 4.4/5

This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.

Submitted by MATCM81

Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
Very Good 4.4/5

Green beans and onions are lightly sautéed in only 1 tablespoon of oil.

Carbs: 11.5g | Fat: 3.7g | Fiber: 4.6g | Protein: 2.5g | Calories: 81.3
Very Good 4.8/5

From Luchow's German Cookbook

Submitted by HAEJUNG

Carbs: 29.7g | Fat: 3.7g | Fiber: 4g | Protein: 2.4g | Calories: 148.5
Grilled Stuffed Portobello Mushrooms
Very Good 4.4/5

These add a hearty side to any meal.

Carbs: 8.2g | Fat: 3.7g | Fiber: 1.9g | Protein: 6.4g | Calories: 83.7
Very Good 4.6/5

Saute or Grill

Submitted by GOGREENGOWHITE

Carbs: 1.2g | Fat: 3.7g | Fiber: 0.3g | Protein: 2.4g | Calories: 46.6
Very Good 4.5/5

The garlic in this recipe gives the zucchini divine flavor.

Carbs: 5.3g | Fat: 7g | Fiber: 1.8g | Protein: 1.9g | Calories: 84.7

Soy sauce and red pepper flakes dial up green beans!

Submitted by NIKHATZ

Carbs: 12.4g | Fat: 0.2g | Fiber: 4g | Protein: 2.7g | Calories: 55.7
Very Good 4.4/5

Submitted by GRANDMABETTY1

Carbs: 6.4g | Fat: 2.3g | Fiber: 0.5g | Protein: 5.1g | Calories: 68.2

attractive vegetable side dish that can be served hot or at room temperature.

Submitted by GRANDMABETTY1

Carbs: 12.4g | Fat: 4.3g | Fiber: 2.7g | Protein: 8.8g | Calories: 116.5
Very Good 4.2/5

Tired of the same ol' green beans? Then, try this recipe!

Submitted by BETINA1

Carbs: 13.9g | Fat: 9.4g | Fiber: 5.7g | Protein: 3.3g | Calories: 140.8
Very Good 4.4/5

stuffed zucchini boats

Submitted by SAKISMOM1

Carbs: 6g | Fat: 1.9g | Fiber: 1.4g | Protein: 2.3g | Calories: 47.5
Grilled Vegetables with Pineapple
Very Good 4.4/5

These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables.

Submitted by HONEYLEA

Carbs: 17g | Fat: 7.2g | Fiber: 2.8g | Protein: 2.3g | Calories: 136.5
Veggie Kebabs
Very Good 4.4/5

A tasty way to get your veggies during BBQ season

Submitted by EMMAPALE

Carbs: 6.8g | Fat: 5.3g | Fiber: 1.6g | Protein: 1.4g | Calories: 77.7
Good 3.8/5

Submitted by ANGELAHELWIG

Carbs: 4.3g | Fat: 5.3g | Fiber: 1.4g | Protein: 8.1g | Calories: 100.6
Very Good 4.0/5

Wakes up your taste buds.

Submitted by COMFORT1

Carbs: 10.8g | Fat: 0.4g | Fiber: 2.8g | Protein: 1.8g | Calories: 47.3
Very Good 4.9/5

Especially good for Thanksgiving or other winter holidays. Watch out for brothers-in-law who steal all the pearl onions!

Submitted by BUNRAB

Carbs: 26.9g | Fat: 3.8g | Fiber: 3.4g | Protein: 2.7g | Calories: 145.1
Very Good 4.0/5

My friend's recipe-the first time I tried butternut squash or spinach. I loved it!

Submitted by ~*~VICKY~*~

Carbs: 39.1g | Fat: 8g | Fiber: 4.3g | Protein: 22.9g | Calories: 293.9

Submitted by JULIOBRAY

Carbs: 13.1g | Fat: 5.9g | Fiber: 1.9g | Protein: 4.2g | Calories: 117.6
Broccoli Woccoli
Very Good 4.0/5

Use with a bag of pre-shredded broccoli & cauliflower; makes this recipe super quick.

Submitted by PBERGER3

Carbs: 6.2g | Fat: 2.6g | Fiber: 0.9g | Protein: 2.3g | Calories: 60
Good 3.9/5

Submitted by CMCFEE

Carbs: 8.2g | Fat: 4.8g | Fiber: 1.1g | Protein: 3.6g | Calories: 88.6
Chef Meg's Roasted Root Vegetables
Very Good 4.4/5

This recipe sings of the fall and early winter harvest. Take advantage of the local farmers market and buy whatever root vegetables they have. I like a bite to the vegetables, so I drizzle a small amount of balsamic vinegar over the vegetables while they are still hot.
This side dish is quite affordable: about 60 cents a serving for the vegetables!

Carbs: 31.7g | Fat: 3.9g | Fiber: 6.4g | Protein: 2.7g | Calories: 164.1

My brother John's version

Submitted by FIRREWHISPER

Carbs: 14.3g | Fat: 8.4g | Fiber: 1.4g | Protein: 1.2g | Calories: 140.6

Submitted by FIRREWHISPER

Carbs: 6.8g | Fat: 0.3g | Fiber: 2.6g | Protein: 1.9g | Calories: 32

adapted from http://www.goodhousekeeping.com/recipefinder/roasted-cauliflower-ghk0208 and http://summertomato.com/roasted-curried-cauliflower-to-die-for/

Submitted by FIRREWHISPER

Carbs: 8.1g | Fat: 13.7g | Fiber: 2.5g | Protein: 2.1g | Calories: 155
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