4 ingredients, 5 minutes of hands-on cooking, and dinner is served!

Submitted by ORANGECOWCAT

Serve this on top of a bed of brown rice.

Submitted by 2BHOTT

This recipe is too good to be true... Much flavor and soooo easy to make!

Submitted by DANASPALDING

Submitted by ANGELKITTEN1972

Submitted by VVJ3NVV

I pounded the chicken to start. Easier and quicker to cook... and, I did the honey and vinegar in the microwave.

Submitted by ORLANDOMAGICFAN

better than fried chicken, tangy parmesan

Submitted by BRAND.NEW.ME

Low-calorie comfort food in a snap!

Submitted by GREENLILY

Submitted by SAMIM55555

Excellent Chicken Piccata from www.epicurious.com

Submitted by TAYMAR

Submitted by MOONGIRL22

This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!

Submitted by KARENMON

delicious

Submitted by TONY6926

These homemade nuggets are crunchy, juicy, and delicious. Plus, they're baked, instead of fried. Goes great with the oven baked fries! Hint: Honey mustard reduced-calorie buttermild dressing, sweet and sour sauce, or dijon mustard are great for dipping!

Submitted by BREEHARDY

This is a fabulous, quick, and healthy weeknight dinner! It can be made with chicken cutlets, turkey cutlets, or even veal cutlets!

Submitted by _THEA_

an Easy and quick version of Chicken Parmesean

Submitted by SORCHACULLEN

I got the idea for this recipe from the Hungry Girl 200 reciepes for under 200 cal cookbook, just substituting chicken for tilapia. It was soooo good and takes care of the BBQ and sweet cravings in one shot. My kids even loved it. Hey, it got a picky three year old to eat...

Submitted by DANWERNECKE

This is my favorite teriyaki sauce! I like to make half a batch the day before I plan on grilling and marinate the chicken over night. It makes the chicken really tender.

Submitted by JCSGRL_69

a

Submitted by BRAND.NEW.ME

A twist on the classic BLT--substitute lettuce with thyme!

Submitted by GRANNY2

Easy and flavorful traditional Italian Chicken Marsala

Submitted by SDL3582

Ready in just 20 minutes.

A no fuss approach to whipping up this tasty, healthy chicken dish.

Submitted by LADYBUG459

Borrowed from Donna (ThinMom5) ~ Thank you, Donna!!

Submitted by HEALTHIERLYNN

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

Delish! Rosemary Chicken served over whole wheat pasta tossed with a little olive oil and feta cheese. Add a nice salad and voila!

Submitted by TESSADIANE

Submitted by ROSEPURR

Adapted from a Kraft Magazine Recipe

Submitted by GADABOUT2

I like to use fresh Parmesan cheese. Makes a significant difference in the taste.

Submitted by HONEYDRIPPER

~pre-heat oven to 400 degrees
~Coat baking dish with olive oil
~Mix paprika & shredded romano cheese together
~Spread paprika & romano cheese onto the chicken
~Bake for 23 minutes

Cookbook creator says: Make with chicken

Submitted by VELVETBLONDE

Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.

A sweet and crunchy taste for this terrific chicken dish.

Submitted by HEATHER121

Submitted by SWAGNER474

Easy marinade, and short cook time.

Submitted by ASHLEYB28

Submitted by KKLINKSICK

Fruit is often a back-up ingredient or side dish at dinnertime, but it gets a co-starring role in this meal.

Submitted by CHEF_MEG

Quick & easy stirfry with gentle tangy flavor!

Submitted by FLUFFYWONKENOBE

Sweet and tangy, this chicken takes less than five minutes to prep!

Submitted by LAUR986