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Fresh homemade soups
Get fresh vegtables like leeks, carrots, swede, onions.
cook altogether till veg is getting soft, add veg stock pot and season,
Add a ham shank till cooked.
Keep meat on shank as thats where all the flavour is.
When cooked strip the meat and sevre with Fresh parsley and fresh bread .
(0 Recipes) Created by SHANNONFOWLER
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