Cookbook creator says: best fish taco recipe i have found. my hubby hates seafood&i can't get him to eat it. however, he gobbled up every bit of his tacos in a hurry. it's a very simple recipe, easy to make , & can be made quickly. it took longer to make the side dishes than this but it doesn't skimp on flavor.

Submitted by JOCHEBED1

Recipe courtesy Ague Verde Cafe, Seattle
Show: $40 a DayEpisode: Seattle, Washington

Submitted by JOCHEBED1

this recipe is not an exact calculation. this is an estimation of what i put in there and then added more or less if it seemed off in taste. it also makes quite a bit so it can be reduced to half but we like to have some for snacking beforehand and left overs for the next day.

Submitted by JOCHEBED1

NO ONE HAS EVER NOT LIKED THESE TAQUITOS.

Submitted by JOCHEBED1

Cookbook creator says: i shredded it & used it for taquitos.the left over sauce in the crockpot i mixed with the beef for inside(with cream of mushroom) then smothered on top when were done or on the side which tasted like a homemade enchilada sauce. it also tasted good over beans & rice. added lime juice while cooking 2

Submitted by JOCHEBED1

Very Tasty

Submitted by KAIROSGRAMMY

Perfect to serve with whole wheat tortillas or over rice.

Submitted by VAHUFFMAN

This is a great side item for tacos or any Mexican dish. My kids even love it!

Submitted by JXSTOCK

This traditional Mexican sauce is spicy and goes well with Chef Meg's Cocoa-Crusted Pork Tenderloin.

Submitted by CHEF_MEG

Cookbook creator says: can add anything spanish...like cilantro, cumin, black or pinto beans

Submitted by DEBRAK6

A spicy all-in-one meal!

Submitted by GEORGIA_KAY

from Wheat-free,Gluten-free Reduced Calorie Cookbook by Connie Sarros

Submitted by JOCHEBED1

Submitted by CHANA27

Easy Crock Pot Pork Chili Verde

Submitted by DMGARDNER

homemade, Mary Zepeda's recipe

Submitted by JOCHEBED1

Prize winning green tomatoe that will add some Feista to any party!

Submitted by BGGARDEN

This is Quick, Easy, Healthy and Very Tasty!

Submitted by BENHOLTZ

Submitted by JOCHEBED1

Cucumbers give this guacamole a refreshing flavor.

Submitted by COACH_NICOLE

Cook's Notes: The batters may appear to mix when you pour them into the pan, but they completely separate while baking, with the flan ending up on the bottom when it's inverted. I like eating it warm, but traditionally, it is chilled 24 hours before serving.

Flan is a rich, creamy, cooked egg custard. It is often flavored with vanilla and baked in a water bath to retain its delicacy.

Cajeta is a thick and creamy spread or paste made with caramelized sugar and milk. It is used as a desert on its own or as a topping. Also known as "dolce de leche," it is sold in many supermarkets, Latin specialty markets or online. It can be substituted with a thick caramel sauce.

Submitted by JOCHEBED1

allrecipes.com

Submitted by JOCHEBED1

Light & luscious, just right for your appetite.

Submitted by LOVE2COOK

Tangy tilapia fillet with creamy avocado and cherry tomatoes.

Submitted by LIZABITS

Submitted by TOPAZTOO

A traditional mexican soup with meatballs and vegetables.

Submitted by CHELAGETSFIT

Beautiful as an appetizer, light entree, or brunch dish! See presentation ideas at end of recipe! PS- this makes 6 good size servings...but i usually can't resist gobbling down at least 2 myself- and that is STILL only 180 calories- even with chips it's 330 calories! YUMMMM!

Submitted by BIGOLEDIVA

HCG diet compliant with phase 1. This is your vegitable and protein source in one dish. No cooking required. Just mix and wait. Very refreshing on hot summer days.

Submitted by SANDIRELA

These tacos are incredible; sweet, slightly spicy and flavorful!

Submitted by SBMMYERS

If you like spicy food, you'll love this. Purchase corn muffins from your supermarket bakery to round out the meal.

Ditch those packets from the supermarket, and whip up a batch of this simple, tasty taco seasoning!

Submitted by CHEF_MEG