I make this hearty yet healthy chili all the time for my family. It's low in fat, high in fiber and hits the spot every time! Makes great leftovers and is 6 WW points per serving (about 1.5 cups)

Submitted by CRAFTYSOAPER

Submitted by CRAFTYSOAPER

Submitted by CRAFTYSOAPER

Submitted by CRAFTYSOAPER

Submitted by CRAFTYSOAPER

Submitted by CRAFTYSOAPER

Submitted by CRAFTYSOAPER

From Betty Crocker.com

Submitted by CRAFTYSOAPER

Submitted by CRAFTYSOAPER

Cookbook creator says: Try this again with more salsa! Or try adding black beans and corn!

Submitted by ESLAUGHENHOUP

Chicken breasts slowed cooked with broccoli, cauliflower, and zucchini, and light red kidney beans.

Submitted by JENNIFER7I884

This is a recipe that I have been experimenting with and tweaking for years. Always a family favorite and they didn't even notice the difference when I re-invented it using low fat ingredients and turkey instead of beef.

The best thing about this meal is how much fun you can have making it. Since it is more of a "stew" I have added all kinds of different vegetables and sometimes even put left over pot roast in with it. Have fun and be creative!

Halloween - Autumn Variation: Make this recipe just as described below but remove the potatoes and add one can (15oz) of pumpkin puree and 1 tablespoon pumpkin pie spice! 1 tsp of ground cumin is always nice also..

Submitted by ARIZUMA

Very easy & healthy

Submitted by KAIROSGRAMMY

Submitted by LANDONSMOM0615

These tacos are low calorie , low in fat and loaded with fiber. They are very tasty and nutritious. The whole family will love them!

Submitted by TMOMMA

Submitted by VALERIEHASH

This is a great recipe to use as a basis for plenty of meals!

Submitted by CHEF_MEG

A quick dinner the whole family will enjoy.

This dish is perfect for busy nights.

Submitted by CHEF_MEG

I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator.

Submitted by CHEF_MEG

Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal.

Submitted by CHEF_MEG

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

This is a delicious chicken recipe that my family loves

Submitted by ALECSANDRA

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to 4 months.

Submitted by CHEF_MEG

This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!

Submitted by INFJMJ

This no-hassle dish is a sure crowd pleaser! Packed with kid-friendly ingredients, it's a quick and nutritious meal that's adaptable, too.

Submitted by FORMERFATTY

These sautéed pork chops with a curried pan sauce make a quick weeknight dinner.

A low fat take on a New Orleans favorite

Submitted by DEBBEV