This is one of Hungary's well known and beloved dishes. It traditionally uses bacon drippings and whole cut-up chicken with skin. I also now use yogurt as a thickener for the sauce instead of the traditional roux. I have "lightened" it as best I can without loosing the flavour. It is usually served with dumplings called "Galuska", recipe follows, but I would recommend brown rice or whole grain pasta, rye bread and a lettuce salad (recipe also follows) . This is a dish that you can serve with pride to guests.

Submitted by BARBARA-ANNE

Submitted by JACKIE-78

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.

Submitted by NANADEB49

There are probably numerous recipes like this, but I made this one off the top of my head. It's great cold but can also be served warm.

Submitted by ZONIE65

Great tasting- Can eat with or without a tortilla

Submitted by BOOMNCHEV

This recipe is modified from Colleen's Slow Cooker Jambalaya on AllRecipes.com. The calories do NOT include the rice. This recipe is intended to be served over rice.

Link to original recipe: http://allrecipes.com/Recipe/Colleens-Slow-Cooker-Jambalaya/Detail.aspx

Submitted by PDXKATE

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to 4 months.

Submitted by CHEF_MEG

Without marinara of any kind. Just the way I like it.

Submitted by BLUESUNSHINEFL

Chef Meg made over a classic dish, which is sometimes called "Hunters Chicken" or "Chicken Cacciatore."

This is a family favorite!

Submitted by DANITHOM25

Calling all busy moms!!! Just like Italian Beef this chicken is a super easy meal to prepare. Great for weeknight meals and leftovers.

Submitted by MRSDUDLEY

We really like this meal. We serve with brown rice, which isn't included here.

Submitted by RAYHOSKINS

This is a delicious chicken recipe that my family loves

Submitted by ALECSANDRA

This is a lighter take on the classic Italian preparation of Chicken Cacciatore (or Chicken Hunter Style). Our made-over version uses white meat rather than dark and less oil to cut almost 60 calories per serving and reduce the fat and sodium of the traditional recipe.

Submitted by CHEF_MEG

Quick and easy one pot arroz con pollo tastes just like Casa Lupita's

Submitted by JENNLAVOIE

My favorite dish at a local Mexican restaurant is their Chicken Enchiladas with Creamy Green Chile Sauce. I had to try and find a way to lower the fat and sodium so I could enjoy these without the guilt! I tweaked that recipe a bit to lower the sodium and fat, and came up with a winner! My husband and teen daughter gobble these up!

Submitted by BETHPROVERBS31

If you love Mexican and are looking for a new way to prepare chicken breast, here it is. It is so delicious and so easy to prepare. Enjoy!!

Submitted by KWOODSON

The same great taste of the Italian favorite, but this one is good for you!

Submitted by CONNIE563