This pie will knock your socks off! I make it without pie crusts to save LOTS of calories! Recipe makes two pies, eight slices each. A nice Christmas alternative to yet another pumpkin pie! Better texture than pumpkin, and you only need three sweet potatoes for two pies!

Submitted by GLOBALJUJU

Submitted by CINDIBLEVINS

Crush vanilla wafers in plastic bag.
Mix in Rum, Powdered Sugar and corn syrup until the vanilla wafers are moist
Stir in Chocolate chips and chopped pecans (to taste)

Put in refrigerator several hours or overnight to harden. Then roll into balls about the size of a melon ball and lay out on waxed paper. Sift Powdered sugar over top and roll balls around in excess sugar to fully coat.

Submitted by CTEMPORADO

Submitted by YAHTZEELOU

Submitted by KEVJACKSMOM

Submitted by MRSMOHR

A lower fat version of our traditional Christmas Breakfast.

Submitted by JOCYMC

The taste of these remind me of holiday nights at my parents farm; sitting by the fireplace listening to christmas music.

Submitted by ROCKNROLL916

A bit late for the holiday gifting season, but this delicious cappuccino mix is sure to please anyone who tastes it!

Submitted by JO_JO_BA

Dutch Spice Cookies perfect for the Christmas season.

Submitted by KATY77

An old Christmastime family favorite! No baking! Super easy & cheap to make, and with only 2 ingredients they're a "healthier" holiday treat than most others! Great for satisfying those chocolate cravings!

Submitted by FITNUT77

The glaze is the tasty secret to this new version of a traditional favorite!

Submitted by NOTBLUSHING

A healthier version of a cold weather classic with a twist.

Submitted by DESTINATIONIDO

OLD TWIST GONE LIGHT!
YUMMO!!!!!!!!!

Submitted by STARTINGOVER03

This has always been a family favorite using Creamed Corn. Had a to an ER fix for Thanks giving and came up with this!

Submitted by NJMACK

This simple sugar cookie recipe was printed on some Christmas cards that I bought years ago--it is the best recipe I have found for sugar cookies.

Submitted by JLVANPEL

This recipie came from kraftfoods.com. It is very easy to make.

Submitted by RAZEL_ODELL

These cookies are basically low - everything! Low-calorie, low-fat, low-sodium, but high in Vitamin A, thanks to the pumpkin. And they taste great! They're soft & chewy and perfect for the holidays.

Submitted by APRILSLOVE

Good

Submitted by CHANDLERSUE

Holiday punch

Submitted by PRINCESSAMY

German Almond Cake

Submitted by JENBUTTARS

Traditional Ginger Bread taste in a moist delectable loaf!

Submitted by MYSHARONNA1

My mom found this recipe in the Dec. 13, 1970 edition of Coloroto, a magazine with the SUNDAY DAILY NEWS. My favorite Christmas cookie!

Submitted by MAURIZIA

A wonderful ham, egg, and cheese breakfast casserole that is made the night before and popped in the oven the next day. We serve this for brunch, & Christmas morning breakfast.

Submitted by LOOSE.THE.TUMMY

Submitted by MAREABRAHAM

Great for diabetics!!

Submitted by LILCHILDE

My daughter loves to cook and so when inspiration hits her, she prepares fantastic candies for the holidays. Here is one of her recipes. Pop one of these into your mouth for decadent flavor to satisfy your sweet tooth without ruining your diet.

Submitted by DGARROD

This is a Rachel Ray Recipe with a couple of changes to lower fat content and increase protein. It's fabulous.

Submitted by EPRBRAT

A healthy version of the Cheesecake Factory's Pumpkin Pie Cheesecake

Submitted by CLIMBERCHICK14

A fun pie for St Patricks day or ANY day!

Submitted by NIGHTSKYSTAR

A no sugar added version of everyone's favorite!

Submitted by REESAPAKA

A light (and lower fat) summer pie.....Quick to make, no baking, but prepare for refrigeration time.

Submitted by DTMARTZ

Submitted by POPCORNPUNCH

I was so impressed when this actually came out and made a delicious pie. Can be used with any kind of pie filling ( I like the no sugar added cherry and apple from Walmart) but would work wonderfully with sugar free/fat free Jello puddings like lemon or cheese cake! Also, you can top with meringue as well, use the same recipe for the meringue, fill pre-baked crust with filling, top with fresh meringue and bake at 350 for 15 minutes! Enjoy.

Submitted by JANINECRAB

I got this recipe off a raw foods website. It's a totally delicious, all-natural alternative to traditional pie and it's super-easy to make. The dried fruits listed are what I used when I made it. Dates are usually recommended, but as you can see, I used apricots in the filling, and it worked just as well, so you can experiment with different dried fruits, different berry fillings, and different nuts to personalize your pie. I made mine in muffin tins and ended up with personal-sized pies, which made portion control much easier. Highly recommended!

Submitted by DBCLARINET

Submitted by ISISINGONMYCAKE

Super yummy, berry-licious summer dessert!

Submitted by SASKIEMOM

found in womens world and its delicious!

Submitted by CORYDANNER

Submitted by FOODMASTER1

Another Bisquick quick pie

Submitted by BONMARCHE

fresh Strawberry pie

Submitted by PMD1703

This is a light and creamy lemon pie that is made with fat free condensed milk.

Submitted by SUTINSWEET

A light creamy filling is nestled in a tender crust and topped with a light strawberry sauce.

Submitted by NIKHATZ

This is so simple and easy, your small children can do this.
It's so nutrious and delicious too.

Submitted by BRITELITE1

This is just the crust. I used Fiber One and GoLEAN because I only had 1.5 cup left of Fiber One.

Submitted by JERILU

Sift flour and salt. Combine butter and boiling water in saucepan; keep over low heat until butter is melted. Add flour all at once stir vigorously over low heat until mixture forms a ball and leaves the sides of the pan. Remove from heat. Add unbeaten eggs one at a time, beating thoroughly after each addition; continue beating until a thick dough is formed. Spread on a cookie sheet.

Bake at 375 degrees for 30 minutes. Cool. Mix 4 small packages instant vanilla pudding with 4 cups milk. Add 1 (8 oz.) package softened cream cheese. Spread over cream puff crust. Cover with Cool Whip and drizzle with melted chocolate over top.

Submitted by BSB2005

Submitted by LORREN4

Submitted by BURGERBITS

A Christmas made straight from the heart... and home! Buckwheat flour added into the crust makes for both a tender and flavourful dough. A layer of thin apple slices underneath hearty spiced mincemeat adds texture and interest to the dessert too! I used my own home-made mincemeat for this, but jarred is fine... just pick one you like!

I highly recommend you serve this with rum raisin ice cream!

Submitted by JO_JO_BA

Submitted by SPARKYCARLEY

Submitted by JEINAS

Submitted by VMSGR110

Yet another Herbalife pie. This is the Snicker's Pie! Yum Yum! If you'd like to add peanuts you can. They are not added in the final calorie count.

Submitted by CAMAROLYN

MMMMM....

Submitted by NCECU03

Here's a quick dessert to satisfy sweet craving

Submitted by DJG5826

Traditional at Christmas to go in little pies, and other goodies

Submitted by KUKANNA

This makes 6-1/2 quarts of pie filling. I figure 1 quart to a 9-inch pie divided into 8 pieces equals 52 servings. This is the best cherry pie filling I have ever tasted.

Submitted by LRUSSELLFAMILY

Submitted by GINACOHL

This makes enough for 2-9" pies plus I had enough dough left over for about 1 piece of pie. So I figured 8 servings for each pie plus 1 for the scrap of dough left over.

Submitted by LRUSSELLFAMILY

Submitted by JEN7162000

This makes 3 pies with a lattice top plus a bit left over the way I made it. If you don't roll it that thin, you may need to figure a bit more on the nutrition per serving.

Submitted by LRUSSELLFAMILY

Submitted by AFRICAPARISH

Submitted by LCACOVEAN

Simple pie crust with no crisco!

Submitted by JOCIECAR

A lighter version

Submitted by JCHLLM

Nice side for the holiday meals, Thanksgiving or Christmas.

Submitted by LOISDESK

Note:
I tried this recipe when visiting in Maine at a little country flea market and I personally am not a fan of Rhubarb. When I have a chance to get Rhubarb I grab it now.
Also my spouse doesn't know there is Rhubarb in it and he loves it. The Rhubarb and blueberries compliment each other.
Enjoy

Submitted by RUTHANN05

Submitted by AERIEA085

Submitted by FATFOODFREAK

Submitted by POPCORNPUNCH

A healthy version of a recipe by Libby. Very tasty and a sneaky way to get come veggie in!

Submitted by EMILYANN_27

Submitted by MISTATEPHOENIX

This is light and made with Cool Whip - best served with graham cracker sticks

Submitted by CALIDREAMER76

Submitted by JEANINE13

Original recipe from Woman's Day magazine uses sorbet instead of sherbert and ice cream instead of frozen yogurt. This is a really good pie. My son in law made it for our Labor Day feast. Enjoy.

Submitted by WYLDEFLWR

Submitted by GEMINIDREAM

These mildly sweet muffins make great snacks during the fall and winter!

Submitted by COACH_NICOLE

No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my family

Submitted by ANEWAY

I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasonings

Submitted by MSSBETTYBOOP6

Submitted by EUNICEMONTEIRO

How can you go wrong with spinach and long grain wild rice? You can't! This low-calorie side dish is perfect for any holiday meal and loaded with Vitamin A.

Submitted by CASSIE753

Great for a pudding snack or as a party dip.
I use it as a dip for graham crackers and vanilla wafers.

Submitted by MRSMOT

great low fat low calorie version of original

Submitted by AMANDARN1

This fall inspired spiced fruit salad is a frequent request from my houseguests!

Submitted by IMASMARTWOMAN

I loooooove mashed potatoes! Perhaps I can't eat them all the time, but they sure are a nice treat. :) [Created 2008-03-04.]

Submitted by CURVES_N_CURLS

Submitted by TABBYKAT75

I had to estimate this recipe, because Grandma doesn't measure any of this, she just piles it in the pan and bakes it. I hope you enjoy it as much as my family does!!

Submitted by MOMSHAWNA

lightened up deliciousness!!

Submitted by EUNIFLICK

Submitted by DNLKMYERS

The Alternative to Stuffing

Submitted by FEATHEREDPINES

A great southern cornbread recipe!

Submitted by MATT_HAMMER

Having this simmer for several hours in the slow cooker makes the house feel cozy and smell divine!

Submitted by PRAIRIEHARPY

Old fashion chicken and dumplings, thick broth and tender chicken give you that warn cozy feeling just like Mom made.

Submitted by DUCKEY1466

I got this from the Taste of Home website and man is it good. It is one of the lite desserts. Their ingredients yielded a little higher calories but not much. It makes 18 servings of 3/4 C each of a very rich holiday dessert layered with gingerbread cake, pumpkin/butterscotch pudding mix and reduced fat whipped topping. Yum!

Submitted by RUMBAMEL

A wonderful mix of sweet, tart and tangy. A great addition to any dark green salad mix.

Submitted by ELDERBEAVER

This recipe is our family's traditional recipe. It can be modified for a lower calorie or lower fat recipe.

Submitted by MRSMANLEY

Submitted by TIA.ST

This is my own version of this stuffing. It is absolutely tasty AND healthy! Ezekiel Bread is a dense, chewy, flour-less bread made with a variety of whole grains that are minimally processed to keep them as close as possible to what nature intended them to be. You can find it in the frozen section of healthy food grocery stores such as Whole Foods, Wild Oats or Trader Joe's. I had to guesstimate how many tbsp 10 shallots (baby onions) would be, so the calorie content may be slightly off because of that! You can also sub any loaf of whole grain bread for the Ezekiel Bread if you can't find it and vegetable broth instead of chicken if you want to keep this vegan, but it will change the calorie content of the recipe as posted. Recipe nutritional info as posted uses plain Ezekiel Bread and chicken broth.

Submitted by BETHPROVERBS31

Submitted by JCHLLM

A healthy and delicious treat! These make great holiday gifts, if cooked as mini loafs!

Submitted by LADYZHERRA

Easy to Prepare and Tastes Great!

This is an great for people who love deviled eggs but should not have the cholesterol.
My husband needed to lower his and I had to come up with an alternative

Submitted by LARSEL

Clean applesauce pumpkin muffins, with added protein

Submitted by DIANEMARY126

I am always looking for ways to smuggle veggies into my kids and this one works, the flavour of the cheese and corn work well together. Made with Fat Free Buttermilk it is a lower fat version.These muffins are light and golden!

Submitted by MELTEAGUE

Sooooooo good ! You won't miss the " Real Thing! "

Submitted by IMAGRANNYSPARK

It is exactly what the name is and dang good too! This cake is very moist an can be changed around like yellow cake mix and 7up.

Submitted by PUDDANDPOOK