Modified from goveg.com to taste less healthy :-)

Submitted by LKHENDRICKSON

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.

Submitted by MOTIVATION4LEA

Great substitute for famous chain's delicious appetizer!

Submitted by CAMPBELLPAIGE

Submitted by SCAR32

A stove top casserole with chicken, potatoes and asparagus.

Submitted by MAINERK8

These aren't particularly healthy, but they are delicious!

Submitted by CATCHASTAR

Submitted to Allrecipes.com by DECODIANA

"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"

Submitted by CELESTIALMOM1

Delicious and quick, this recipe is a great way to get more fish into your healthy meal plan!

Submitted by RACHIELOO

A delicious way to start a meal!

Submitted by DSTENORE

This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice.

Submitted by LUCYSMOM09

This is a quick & easy recipe that tastes great!

Submitted by CARLASKIS

Serve with ripe tomatoes dressed with oil and vinegar. Substitute finely chopped red onion if you don't have shallots on hand.

So yummy it got my hubby to like fish!

Submitted by AYLABOO

Submitted by SGILLARD

OH MAN, this is restaurant good!

Submitted by NINEOF12

This dish is delicious and easy to make.

Submitted by PUNKIN7743

My entire family LOVES these shrimp!! Sooo good!!

Submitted by STORMDORE

The absolute best fish you will ever have, I promise!

Submitted by TOBICAE

This recipe is better (and better-for-you) than takeout!

Submitted by TAM101

This is a wonderful and filling dish, I hope you all enjoy!!!

Submitted by KITABABY1

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Submitted by JENNLOVE

High in calcium and very yummy

Submitted by TWINMOM143

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach and crunchy toasted almonds.

Submitted by CHEF_MEG

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

Submitted by SP_STEPF