Recipes in this Collection
Very Good 4.3/5
A much quicker version of the Italian classic; less time, but no less taste.
Submitted by VEGGIEKITTY
Carbs: 34.5g | Fat: 10.7g | Fiber: 4.9g | Protein: 28g | Calories: 342.3
Very Good 4.5/5
These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.
* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.
I also extended the cooking time. The original time was 20 mins.
Submitted by NANADEB49
Carbs: 9.8g | Fat: 3.2g | Fiber: 0.5g | Protein: 38.3g | Calories: 221.2
Very Good 4.7/5
So delicious! Use strawberry and pineapple, or just about any other fruit you can think of.
Submitted by LOSINGFTW
Carbs: 14.4g | Fat: 4.6g | Fiber: 2.1g | Protein: 1.7g | Calories: 94
Very Good 4.0/5
Submitted by KLP092609
Carbs: 2.8g | Fat: 15.7g | Fiber: 0.4g | Protein: 13.6g | Calories: 211.3