Baked Chicken Breast crusted with French Fried Onions

Submitted by PRINCESSBETH79

An easy slow cooker chicken soup that is good for the whole family!

Submitted by TEDDYBEAR662

I got this from Recipezaar.com. I'm putting it in my Sparks to make it easier to record it for my food log.

Submitted by TEDDYBEAR662

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

So easy to make-and very yummy!

Submitted by DISNEYNUT1

A classic dish that's made easier by using the slow cooker--you're off to work and the slow cooker does the work for you.

Submitted by DEBBIEBEE

This roasted chicken gets its sticky coating from the juices it releases while being baked.

I used to make a similar recipe that I found in a Campbell's Soup Cookbook for my Mom and sisters as a teenager. Since I love having a crock pot I thought I would throw everything in and see how it turned out! It's stewing away and is making the house smell delicious right now!

Submitted by GORGEOUS26

A delicious dish to use leftover cooked chicken breast--makes the prep time even shorter.

Submitted by {AMYAMY}

A low-fat and easy to prepare version of this favorite chicken entree.

Try our version of this spicy south-western favorite.

A spicy Cajun twist to the familiar Caesar Salad.

This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.

Submitted by PRINCESSDPH