Breads and Soups
17 Recipes Created by CALAMITIJANE
Recipes in this Collection
I make my own sourdough starter by whisking together 2 c. freshly ground whole wheat flour, 2 cups warm water and 1 T. instant yeast in glass bowl. Cover with a cloth. Let set at warm room temperature, stirring occasionally until a clear liquid forms on top. About 1-2 days. Store in a glass jar in the fridge. When you use some, feed it by whisking together equal amounts of flour and water and adding it to the starter. Put back in the glass bowl and set at room temperature until liquid forms on top, probably only a couple hours. If you use 1 cup starter, feed it by mixing 1 cup flour with 1 cup water and so on.Submitted by LRUSSELLFAMILY
Cookbook creator says: This is my modification of the Banana Chocolate Chip Muffins. I use dark chocolate, and whole wheat flour. I would add more Bananas the next time I make this.Submitted by CALAMITIJANE
This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional versions.
Printed with permission from the American Institute for Cancer Research
Low-fat buttermilk adds flavor and keeps this cornbread moist.