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SANDRA LEE Recipes, Food Network

Need reviewed for diet friendly. May need modified.

(9 Recipes) Created by 60SIXTY

Recipes in this Collection

(no ratings)


Carbs: 32.1g | Fat: 4.7g | Fiber: 11.9g | Protein: 9.5g | Calories: 211.2
This recipe has been marked private.
(no ratings)

Submitted by MATTSGIRL06

Carbs: 19.3g | Fat: 7.2g | Fiber: 3.9g | Protein: 21.5g | Calories: 219.9
(no ratings)

Submitted by FLANICOLE

Carbs: 25.3g | Fat: 5.4g | Fiber: 0.5g | Protein: 4g | Calories: 158
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Saw something similar on a Semi-Homemade show with Sandra Lee. This is my take on it.

Submitted by HATCHETTJOB

Carbs: 22.9g | Fat: 3.7g | Fiber: 6.3g | Protein: 2g | Calories: 117.9
(no ratings)

Switch it up from the usual soup and salad combo, a healthy twist on a yummy classic.

Submitted by JLOREE66

Carbs: 54.2g | Fat: 2.7g | Fiber: 3g | Protein: 13.2g | Calories: 296.3
(no ratings)

Sandra Lee, Semi-Homemade recipe. Just watched on TV. Episode: Eating Light
She used peaches canned in heavy syrup and rinsed. I changed it to canned in juice.
Cilantro and Jerk Seasoning not in the nutrition calculator. I calculated with 4 oz of Cx per serving. Sandra used a melon medley from a salad bar.

Submitted by 60SIXTY

Carbs: 17.9g | Fat: 1.6g | Fiber: 1.6g | Protein: 26.9g | Calories: 192.8
(no ratings)

Sandra Lee, Food Network, shares a menu that will fill you up but won't weigh you down.
1 cup of commercial Veg Broth has 940 mg sodium. I make my own which has no added sodium. Therefore not counted in the nutrition ingredients. This is already a high sodium recipe. I made several modifications to lower the sodium.

Submitted by 60SIXTY

Carbs: 36.7g | Fat: 4.1g | Fiber: 9g | Protein: 39.2g | Calories: 338.1
Very Good 4.0/5
(1 rating)

Recipe courtesy Sandra Lee
Episode: Eating Light
Show: Semi-Homemade Cooking with Sandra Lee

Submitted by 60SIXTY

Carbs: 28.2g | Fat: 0.8g | Fiber: 3.6g | Protein: 5g | Calories: 129.2
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