coctel de camarones

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coctel de camarones

1 pound cooked shrimp
1/2 cup fresh lime juice
3/4 cup ketchup
1 to 2 tablespoons hot sauce
1 teaspoon Worcestershire sauce
1/2 small white onion, finely diced
1 medium-sized cucumber, chopped
1/2 cup (loosely packed) chopped cilantro, plus a few springs for garnish
1 ripe avocado

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