Good ol'Banana Bread.

Submitted by TYTANIA999

not a low cal recipe...but a family favorite. If you manage to make substitutions to lower the cals without sacrificing the taste, I'd love to hear them.

Submitted by ZEEJAY1970

Submitted by EMMAOH

very very moist and tasty! I think it would be even MORE delicious toasted and buttered. YUMMY!!!!

Submitted by AMANDALEEE

A low fat version of an all-time favorite.

Submitted by GGKIDS7

A low calorie, Zucchini bread with a surprising twist!

Submitted by MICHELLEM79

This tasty Bread can hide any grate veggie or fruit.

Submitted by SHASHACPT

In the fall nothing beats the smell of bread baking in the oven!

Submitted by RORYJO

This comes from the 1971 Betty Crocker Cookbook and is the best pumpkin bread recipe I have found. It makes great mini-loafs for holiday gifts.

Submitted by JLVANPEL

My grandkids LOVE this. And one of them hates veggies! It is so good..hot cold or in between. Great for breakfast or a snack.

Submitted by MSCAT3851

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!

Submitted by CHEF_MEG

sugar free too, moist and lovely.

Submitted by SLOWSET

BIG family hit!

Submitted by RAJAHKITTY

Light and Fluffy

Submitted by ASHBOULDER

Banana bread, madeover with oat bran and love!

Submitted by CHENIA

A banana Bread that is low in fat, Low in calories but tastes great too!!

Submitted by COLLEEN76

This comes out so moist and you cut out most of the fat using applesauce

Submitted by MAGGSR74

Submitted by HEATLTHYMAMA

At 215 calories a piece, let's face it: This is more of a cake then a bread! Sooooo good though. My favourite banana bread recipe. :)

Submitted by CURVES_N_CURLS

Gateau au Banane

Submitted by MMICHPP

Submitted by SHAKE_IT_CALI

This low calorie, low fat bread is packed with zucchini and flavor!

Submitted by EWICKLAND

Light and fluffy, great for breakfast or a snack!

Submitted by TRAINRIDER

Quick and simple recipe. Use very ripe bananas for best results. If bananas are frozen, thaw in a separate bowl and drain liquid before adding.

Submitted by TASHTEGO

Only 1 egg and very little margarine are used in this low-saturated-fat, low-cholesterol low-sodium bread.

This is the best recipe for banana bread.

Submitted by SUN_CLAY

I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf)

Submitted by CASEYNJASON

The best you'll ever have!

Submitted by BBJKASHAW

We love this bread's moist texture and simple flavor. Banana bread should form a crack down the center as it bakes--a sign the baking soda is doing its job.

Best banana bread ever!!

Submitted by KADYJAO

Healthified pumpkin banana bread!

Submitted by CHRISTINICHKA

A great gift idea, or serve with a hot cup of joe for a yummy dessert.

Submitted by NEWKATHY4LIFE

With less than a gram of fat per slice, this is a great way to get that sweet fix. And it is about 100 calories per slice and less than 7 grams of sugar. It is a lightened up Joy of Cooking recipe that is so easy too.

Submitted by SLCCOLE

Bread to yummy to miss out on!

Submitted by LILBITADHARMA

Great snack or pre/post run fuel!

Submitted by HEALTHYCHIC

This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves.

Submitted by JENC42

Bananas and low-fat buttermilk give this old favorite its moistness and help lower the fat.

A wonderful ending to any meal--try this twist on the classic bread pudding recipe.

Submitted by JEZEBEL47

Very moist, flavorful zucchini bread that has almost no fat, thanks to egg replacement and applesauce. Makes a great breakfast or snack item. My kids inhale it!

Submitted by JLANIJ

Submitted by POETRY13TAO

A yummy low-cal, low-fat snack!

Submitted by PESKY47

Wheat flour Banana bread

Submitted by ANGELBABYKANE

Healthy banana bread that still tastes good!

Submitted by SFCHICK112000

Make mouths water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. Make it even better—serve it with whipped honey butter.

Submitted by FOXYLADYOHYA21

My husband's grandmother's cinnamon roll recipe, only healthier. Great for those special occasions like Christmas morning.

Submitted by GETFIT2LIVE

Prep and cook time is not exact, depending on your bread machine.
I sometimes make these for my family....but NOT very often. These are not light, by any means. Very indulgent!!!

Submitted by VOWEBB67

Submitted by REDDIRTRUNNER

Submitted by LARAINE

From Bob's Red Mill recipe collection

Submitted by BEEFGODDESS

You can always replace the oil with another banana or even applesauce. The oil gives it more moisture, but I have replaced it many times with fruit.

Submitted by BEEFGODDESS

From the bread machine recipe website.

Submitted by BEEFGODDESS

Soft, sweet and delicious!

Submitted by BEEFGODDESS

A very sweet and spice-filled bread that fills the entire kitchen with a wonderful fragrance! I think it maintains it's softness on the basic/light setting.

Submitted by BEEFGODDESS

A great low-fat, and low-cal breakfast!

Submitted by BEEFGODDESS

This recipe is from the Milwaukie, Oregon owned company Bob's Red Mill.

Submitted by BEEFGODDESS

Scones are perfect for weekend house guests, hostess gifts, or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.

Submitted by CHEF_MEG