I adapted this recipe from one my kids found on NickJr.com.

Submitted by TIGGERGIRLSMOM

Very low calorie for a muffin and taste will have you making a double batch.

Submitted by KIRBYU

Submitted by STARTINGOVER03

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!

Submitted by CHICKLET14580

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Submitted by HHUSTON

Submitted by FISEFTON

Submitted by LRUSSELLFAMILY

Healthy fruit and oats, with a wonderful cream cheese filling. Great for breakfast!

Submitted by FIT_ARTIST

Super scrumptious, spicy muffins! I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce.
Makes 12.
muffins.

Submitted by AUBREYJO

Very Filling and Tasty. Great for Breakfast!

Submitted by CAPATRIOT

A twist on boring meatloaf!

Submitted by ERINRACH80

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

best bran muffins!

Submitted by FREEONE7

Theses are really good for a chocolate fix first thing in the morning. They are very wholesome tasting and good for you.

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

These are very dark chocolate. If you prefer them less dark, substitute flour for some of the cocoa powder.

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

Serve these piping hot with milk or coffee for breakfast!

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

You can use blueberries instead of raspberries if you prefer.

Submitted by LRUSSELLFAMILY

Submitted by LRUSSELLFAMILY

A yummy way to start the day with very little fat and lots of flavor!

Submitted by JOJOMKE

I can't take credit for this recipe, as I found this on the message boards, but didn't see it posted here. These are delicious and healthy! I think they taste like pumpkin pie.

Submitted by SUPERSILLYGIRL

Submitted by GEMINIDREAM

Submitted by LORILARSENRN

These mildly sweet muffins make great snacks during the fall and winter!

Submitted by COACH_NICOLE

A Happy Accident created these muffins and no one wants me to fix it! They have no oil and no egg.

Submitted by JUSTJUDE1201

Moist and not too sweet, these banana-chocolate muffins are tasty for breakfast, dessert, or a snack.

Submitted by TRUTHISBEAUTY

Think carrot cake, but without the guilt!

Submitted by SQUIRRELLYPOO

Recipe from Stonyfield Farm Yogurt, so yummy and nutritious. I may add more berries next time though.

Submitted by SHANNONCROOK22

These have a great flavor, the perfect amount of sweetness, and a nice, soft texture (be sure to use whole wheat PASTRY flour, not regular whole wheat!). Nutritious, too!

Submitted by FANNETASTICFOOD

These muffins incorporate multiple grains and fruits and lower sugar content to make a heavier, heartier muffin worthy of being called a good breakfast!

Submitted by MARISSAAMES

This recipe is on the back of Bob's Redmill whole ground flaxseed meal.

Submitted by COWGIRL_PUNK22

Submitted by KELLI0877

Submitted by PAULINE89

Hearty! Healthy! Low Fat! High Fibre! What more could you ask from a muffin?

Submitted by MYSHARONNA1

For a snack or dessert, they're good!

Submitted by FIREFLY75

These muffins are sweet and chocolatey; you'd never guess they're low fat

Submitted by SBMMYERS

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

Filling and sweet, I am taking those dense and moist muffins on the road! Texture is very moist, would probably make a nice pudding, served warm with a dollop of cool yoghurt and some fresh berries.

Submitted by KNITTINGFROG

A sweet mid-morning treat courtesy of Body For Life

Submitted by EMPIERCE

These spicy banana-nut muffins are packed with flavor but not sugar. Candied ginger adds a but of sugar and a lot of spice!

Submitted by SP_STEPF

Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.

Submitted by CHEF_MEG

This turned out ridiculously soft and delicious! For my kids, I added a little powdered sugar/milk glaze with a touch of vanilla extract and cinnamon added in, then drizzled it over the top. It was a huge hit! (I tried half of a banana, smashed as an egg replacement and it turned out wonderfully!)

Submitted by BEEFGODDESS

Delicious!

Submitted by BEEFGODDESS

Guilt free muffins! Full of natural sweeteners and mild, but great flavor!

Submitted by BEEFGODDESS