Recipes in this Collection
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Based on Katie Brown's recipe. Much lower calorie than her version. Submitted by KAY-AICH Carbs: 21.9g | Fat: 4.1g | Fiber: 0.3g | Protein: 3.1g | Calories: 137.3
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A healthy version of the Cheesecake Factory's Pumpkin Pie Cheesecake Submitted by CLIMBERCHICK14 Carbs: 12.4g | Fat: 0.2g | Fiber: 1g | Protein: 14.9g | Calories: 111.3
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Submitted by LRUSSELLFAMILY Carbs: 36.4g | Fat: 3.8g | Fiber: 0.4g | Protein: 8.5g | Calories: 210.1
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Submitted by LRUSSELLFAMILY Carbs: 28.1g | Fat: 8g | Fiber: 0.6g | Protein: 3.8g | Calories: 195.2
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Submitted by LRUSSELLFAMILY Carbs: 23.7g | Fat: 4.8g | Fiber: 0g | Protein: 9.2g | Calories: 176.3
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Submitted by LRUSSELLFAMILY Carbs: 18g | Fat: 3.8g | Fiber: 0g | Protein: 7.9g | Calories: 138.3
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A zesty way to prepare a traditional cheesecake. Carbs: 26.3g | Fat: 4.2g | Fiber: 0.7g | Protein: 8.6g | Calories: 177
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This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Submitted by HOCKIMAMA Carbs: 16.2g | Fat: 0.3g | Fiber: 0.4g | Protein: 2.8g | Calories: 80.1
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A wonderful dessert that is sugar free, low fat and super delicious! Submitted by STARRYIZZZ Carbs: 34.9g | Fat: 7.2g | Fiber: 1.4g | Protein: 5.6g | Calories: 346.2
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Lemon is one of the most popular cheesecake varieties. I think it's because the acid of the lemon cuts through some of the richness of the cream cheese. The key is to get "the right amount" of lemony flavor without it being sour. One trick is to use lemon zest (the yellow part of the lemon peel), which has a lot of lemon flavor and negligible carbs. I like using a microplane grater, which makes it easy to remove the zest without getting the bitter white pith beneath. Submitted by TURCOTTEP Carbs: 6.1g | Fat: 26.3g | Fiber: 1g | Protein: 7.2g | Calories: 275.1
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