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FOXYLADYOHYA OH SO GOOD  cheesecakes

FOXYLADYOHYA OH SO GOOD cheesecakes

(10 Recipes) Created by FOXYLADYOHYA21

Recipes in this Collection

Very Good 4.9/5
(11 ratings)

Based on Katie Brown's recipe. Much lower calorie than her version.

Submitted by KAY-AICH

Carbs: 21.9g | Fat: 4.1g | Fiber: 0.3g | Protein: 3.1g | Calories: 137.3
Very Good 4.4/5
(19 ratings)

A healthy version of the Cheesecake Factory's Pumpkin Pie Cheesecake

Submitted by CLIMBERCHICK14

Carbs: 12.4g | Fat: 0.2g | Fiber: 1g | Protein: 14.9g | Calories: 111.3
Very Good 4.5/5
(2 ratings)

Submitted by LRUSSELLFAMILY

Carbs: 36.4g | Fat: 3.8g | Fiber: 0.4g | Protein: 8.5g | Calories: 210.1
(no ratings)

Submitted by LRUSSELLFAMILY

Carbs: 28.1g | Fat: 8g | Fiber: 0.6g | Protein: 3.8g | Calories: 195.2
Incredible! 5.0/5
(1 rating)

Submitted by LRUSSELLFAMILY

Carbs: 23.7g | Fat: 4.8g | Fiber: 0g | Protein: 9.2g | Calories: 176.3
(no ratings)

Submitted by LRUSSELLFAMILY

Carbs: 18g | Fat: 3.8g | Fiber: 0g | Protein: 7.9g | Calories: 138.3
Citrus Cheesecake
Very Good 4.3/5
(196 ratings)

A zesty way to prepare a traditional cheesecake.

Carbs: 26.3g | Fat: 4.2g | Fiber: 0.7g | Protein: 8.6g | Calories: 177
No Bake Graham Cracker Cheesycake
Very Good 4.6/5
(472 ratings)

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

Carbs: 16.2g | Fat: 0.3g | Fiber: 0.4g | Protein: 2.8g | Calories: 80.1
Very Good 4.8/5
(4 ratings)

A wonderful dessert that is sugar free, low fat and super delicious!

Submitted by STARRYIZZZ

Carbs: 34.9g | Fat: 7.2g | Fiber: 1.4g | Protein: 5.6g | Calories: 346.2
(no ratings)

Lemon is one of the most popular cheesecake varieties. I think it's because the acid of the lemon cuts through some of the richness of the cream cheese. The key is to get "the right amount" of lemony flavor without it being sour. One trick is to use lemon zest (the yellow part of the lemon peel), which has a lot of lemon flavor and negligible carbs. I like using a microplane grater, which makes it easy to remove the zest without getting the bitter white pith beneath.

Submitted by TURCOTTEP

Carbs: 6.1g | Fat: 26.3g | Fiber: 1g | Protein: 7.2g | Calories: 275.1
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