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Breads & Other Yeasted Goods

(8 Recipes) Created by FIONAFAE

Recipes in this Collection

Very Good 4.6/5
(13 ratings)

This recipe is for 3 loaves of bread, 2 for the week and one to freeze. It is meant to be made with a stand mixer, but you don't need one. This has more good fat and fiber than most recipes.

This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).

This bread is dense, filling and good for you! You can add some wheat gluten to make it rise a little more and make it a little less dense.

Submitted by WOMAN15R

Carbs: 18.1g | Fat: 2.1g | Fiber: 3.1g | Protein: 3.5g | Calories: 97.6
(no ratings)

Submitted by SLCTALBOT

Carbs: 39.5g | Fat: 7.9g | Fiber: 0.9g | Protein: 3.5g | Calories: 242.5
(no ratings)

These are a good splurge or for a crowd. They aren't super-light, but they have real ingredients, and are much healthier. (Adapted from King Arthur Flour Whole Grains Cookbook)

Submitted by MYSHELLE10

Carbs: 58.3g | Fat: 5.4g | Fiber: 4.1g | Protein: 5.1g | Calories: 290.1
Very Good 4.7/5
(21 ratings)

Nobody believes this is made from 100% whole wheat bread. The secret is the three risings.

Submitted by LEEROCKS

Carbs: 20.5g | Fat: 2.2g | Fiber: 2.8g | Protein: 3.1g | Calories: 107.2
(no ratings)

Sometimes you just want bread.

The Flax adds a little nutty flavor and fiber to this bread.

I use my bread machine to make the dough, then bake it in a large bread pan.

Submitted by SUSANJADEJORDAN

Carbs: 19.6g | Fat: 1.7g | Fiber: 2.4g | Protein: 3.7g | Calories: 104.1
(no ratings)

Making a sponge first improves the texture of this basic bread.

Submitted by ENGINEERMOM

Carbs: 19.8g | Fat: 0.8g | Fiber: 2.6g | Protein: 3.4g | Calories: 95.2
Incredible! 5.0/5
(7 ratings)

Perfect for brown bag lunches. Freezes well.

Submitted by SINDURA

Carbs: 12.6g | Fat: 2.4g | Fiber: 1.3g | Protein: 3g | Calories: 81.4
(no ratings)

lucious homemade flour tortillas for fajitas, burritos, and breakfast burritos.

Submitted by PHATAV8R

Carbs: 16g | Fat: 1.7g | Fiber: 0.6g | Protein: 2.2g | Calories: 89.7
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