Stacy's Collected Recipes
(27 Recipes) Created by STARDRIFTING
Recipes in this Collection
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Submitted by MUNCHLY Carbs: 3.7g | Fat: 7g | Fiber: 1.4g | Protein: 1.9g | Calories: 78.9
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Submitted by KEMINSURANCE Carbs: 43.2g | Fat: 4.7g | Fiber: 2.5g | Protein: 10.6g | Calories: 265.2
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Cookbook creator says: Cook rice first. Submitted by DANITHOM25 Carbs: 19.3g | Fat: 4.9g | Fiber: 3.8g | Protein: 34.6g | Calories: 268.9
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Cookbook creator says: Read comments, some complain of dryness. Submitted by CRAZYGEMINIGIRL Carbs: 19.5g | Fat: 8.5g | Fiber: 2.3g | Protein: 30.2g | Calories: 290.6
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The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips. Submitted by METALFINGER2U Carbs: 5.9g | Fat: 0.3g | Fiber: 1.6g | Protein: 0.9g | Calories: 22.5
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Cookbook creator says: From the box Submitted by MODESTA Carbs: 25.7g | Fat: 6.2g | Fiber: 5g | Protein: 8.8g | Calories: 191.1
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Serve over noodles or rice. Submitted by GRANNY2 Carbs: 7.3g | Fat: 11.8g | Fiber: 0.8g | Protein: 14.7g | Calories: 194.4
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Submitted by GATOR3 Carbs: 15.7g | Fat: 13.6g | Fiber: 4.9g | Protein: 23.9g | Calories: 274.8
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THIS MAKE 3 CUPS AND 1/2 CUP EACH SERVING. THIS IS VERY GOOD ON TWO SLICES WHOLE WHEAT (LITE) TOASTED BREAD. ADD SOME LETTUCE AND SLICE OF TOMATO AND OPEN WIDE. VERY FILLING. AND LEFT OVERS FOR THE NEXT FEW DAYS. Submitted by FAYEGLORY Carbs: 3g | Fat: 4.5g | Fiber: 0.5g | Protein: 9.9g | Calories: 95.8
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Hands-on time: 20 minutes Submitted by GANTOSH Carbs: 4.3g | Fat: 5.7g | Fiber: 0.2g | Protein: 4.1g | Calories: 118.8
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An easy to do recipe with delicious results. Half a cup of olives is an optional addition to this dish. It goes well with rice. Submitted by SKODAGAL Carbs: 11.6g | Fat: 11.3g | Fiber: 2.7g | Protein: 61.4g | Calories: 402.4
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Submitted by MCHERNANDEZ71 Carbs: 22.3g | Fat: 17.3g | Fiber: 1.6g | Protein: 19.3g | Calories: 323.4
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yummy one that will even please MY kids Submitted by BIGEARS2 Carbs: 27.5g | Fat: 7.3g | Fiber: 0.3g | Protein: 46.2g | Calories: 382.2
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Submitted by KELKO15 Carbs: 21.2g | Fat: 3.6g | Fiber: 4.8g | Protein: 11.7g | Calories: 152.9
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Submitted by VVJ3NVV Carbs: 23.9g | Fat: 14g | Fiber: 1.9g | Protein: 41.2g | Calories: 409.5
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Submitted by WELLSEY Carbs: 59.1g | Fat: 3.5g | Fiber: 8.6g | Protein: 36.2g | Calories: 408.4
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Submitted by NANCYDREW8 Carbs: 12.9g | Fat: 11.3g | Fiber: 3.8g | Protein: 42.5g | Calories: 307.2
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Submitted by JUPITERZ Carbs: 3.7g | Fat: 10g | Fiber: 0.7g | Protein: 18.4g | Calories: 178.3
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This is something I had left over one night and put it all together. Goes well with spaghetti. Submitted by STARDRIFTING Carbs: 50.8g | Fat: 13.6g | Fiber: 17.8g | Protein: 11.6g | Calories: 335.9
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A good way to use up leftover rice-one of our favorite ways to use up our lettover rice from Chinese takeout. Sprinkle with cinnamon for even more flavor! Submitted by LIBRARYLADIE Carbs: 36.7g | Fat: 1.3g | Fiber: 0g | Protein: 3.9g | Calories: 176.6
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Submitted by IRISH54 Carbs: 7.1g | Fat: 4.7g | Fiber: 2.2g | Protein: 1g | Calories: 70.3
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Submitted by SMULDER Carbs: 24.7g | Fat: 11.7g | Fiber: 1.5g | Protein: 3g | Calories: 210.5
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A wonderful, moist breakfast bread! Submitted by HELGAZOE Carbs: 29.3g | Fat: 11.4g | Fiber: 1.4g | Protein: 2.9g | Calories: 226.2
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Submitted by PATRICLES43 Carbs: 20.6g | Fat: 5.2g | Fiber: 1.9g | Protein: 4.7g | Calories: 147.5
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Submitted by FLOWERLADY121 Carbs: 30.2g | Fat: 13.1g | Fiber: 1.1g | Protein: 3.3g | Calories: 247.9
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Very moist and oh so good! (and surprisingly low in sodium :-) given all the sodium sources in this recipe) Submitted by QAS1999 Carbs: 29.5g | Fat: 10.1g | Fiber: 0.7g | Protein: 2.5g | Calories: 214.2
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Grandma MaryAnn's recipe...the kids love this! Submitted by DIROB57 Carbs: 14.5g | Fat: 6.6g | Fiber: 1.4g | Protein: 1.9g | Calories: 120
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