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Corn Biryani

250 gm boiled rice
2 cup steamed corn
4 tbsp tomato puree
2 tsp mustard seeds
8-10 curry leaves
3 tbsp butter
8 green chillies
1 tsp red pepper
2 tsp salt
Boil rice with salt.Fry mustard ,curry leaves, green chillies.Add red pepper.Fry each ingredient one by one except rice.Mix well.

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