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Cakes

Cakes

All My Cake Recipes

(19 Recipes) Created by JO_JO_BA

Recipes in this Collection

(no ratings)

I haven't made this recipe yet but my mom has been telling me about how much she wants a slice like the ones she's had out at pricey restaurants with her Japanese co-workers!

Submitted by JO_JO_BA

Carbs: 11g | Fat: 7g | Fiber: 0g | Protein: 1.7g | Calories: 111
Very Good 4.0/5
(5 ratings)

My birthday cake and now our special occasion sweet... nonfat and low sugar! Adapted from a recipe at FatFree Vegan.

Submitted by JO_JO_BA

Carbs: 23.6g | Fat: 0.7g | Fiber: 3.2g | Protein: 3g | Calories: 94.7
(no ratings)

This is the cake I made for my fiance for his birthday as well as our 2 1/2 year anniversary. It hold very special memories for us.

Submitted by JO_JO_BA

Carbs: 23.1g | Fat: 17.6g | Fiber: 0.4g | Protein: 4.2g | Calories: 263
(no ratings)

My younger sister's all-time favourite cake: she's asked for it for birthdays, christmases, other people's birthdays, and we even made it as a second serving cake for my grandparent's wedding anniversary! She doesn't know it's low-fat, low-sugar or whole-grain, either! She insists on tub chocolate icing, I prefer nothing more than a little cocoa powder and icing sugar sifed over top, or sometimes cream cheese frosting.

Submitted by JO_JO_BA

Carbs: 32.9g | Fat: 5.6g | Fiber: 2.2g | Protein: 4.4g | Calories: 193.8
(no ratings)

Another lightened version of carrot cake, made moist with vanilla yogurt, apple butter, pineapple and buttermilk for a great tangy dessert that cries out for a cup of tea. The carrots are pureed rather than grated in this version.

Submitted by JO_JO_BA

Carbs: 25.7g | Fat: 0.5g | Fiber: 1.7g | Protein: 3.1g | Calories: 115.9
(no ratings)

If you are as big of a cannoli fan as my stepbrother is, why not try a rich ricotta cheesecake that tastes just like one?

Submitted by JO_JO_BA

Carbs: 44.3g | Fat: 29.8g | Fiber: 1.5g | Protein: 13.3g | Calories: 489.2
(no ratings)

A light coconut-flavoured angel food cake that is blissfully gluten free! Note that it is better to slightly over-bake this cake than to under-bake it. It is a delicious soft, light angel food cake that freezes very well and thaws wonderfully.

Submitted by JO_JO_BA

Carbs: 40.6g | Fat: 0.1g | Fiber: 0.4g | Protein: 4.1g | Calories: 177.5
(no ratings)

The ultimate combo for me, peanut butter and hazelnut chocolate, blend spectacularly into this showstopper of a dessert. Very rich, almost like a peanut butter and Nutella sandwich!

Carbs: 40.1g | Fat: 32.2g | Fiber: 3.2g | Protein: 12g | Calories: 488.8
Beta Booster Cake
(no ratings)

As a kid, I was always fascinated with the carrots made out of frosting that adorned the top of carrot cake. This version, made without eggs or dairy but with nutritious carrots, pumpkin, whole grains, and applesauce is reasonably healthy (for a dessert, that is) without sacrificing taste! Use your favourite icing, or just dust some powdered sugar over it.

Submitted by JO_JO_BA

Carbs: 34.7g | Fat: 9.8g | Fiber: 2.3g | Protein: 2.9g | Calories: 229
Torta Stracciatella Alla Andrew
Incredible! 5.0/5
(1 rating)

This would be my fiancé Andrew (AKA eggchef)’s dream cake. It may wind up appearing on his birthday menu this coming year (or maybe New Years, our anniversary, my birthday, lol)

Submitted by JO_JO_BA

Carbs: 103.5g | Fat: 29.7g | Fiber: 1.1g | Protein: 5.7g | Calories: 696.9
(no ratings)

A recipe from Disney World's Pop Century Resort in Orlando. Your typical tiramisu, but with twinkies instead of the ladyfingers. Very strong coffee flavour but it's needed to balance the sweet cakes and cream. Will not keep more than 24 hours though, it gets very soggy!

Submitted by JO_JO_BA

Carbs: 48.5g | Fat: 26.3g | Fiber: 0.2g | Protein: 4.8g | Calories: 461.3
(no ratings)

The typical British type of "pudding", like a moist cranberry spice cake. Wonderful warm and comforting Autumn dessert. The vanilla sauce is truly decadent, even over chocolate ice cream!

Submitted by JO_JO_BA

Carbs: 44.3g | Fat: 0.3g | Fiber: 1.7g | Protein: 3.1g | Calories: 188
(no ratings)

A copycat version of the delicious tie-dyed cheesecake that Walt Disney World's Pop Century Resort serves. Delightful and rich vanilla cheesecake on a red velvet crust!

Submitted by JO_JO_BA

Carbs: 30.5g | Fat: 19g | Fiber: 0.5g | Protein: 9g | Calories: 326.2
(no ratings)

An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a port wine or brandy, I like it with a slice of soft cheese like Brie

Submitted by JO_JO_BA

Carbs: 36.8g | Fat: 7.2g | Fiber: 3.7g | Protein: 2.7g | Calories: 205.7
(no ratings)

This is my version of a recipe available on the Alberta Egg Board’s website. It’s a delicious, light and moist cake, and one that you can serve for dessert one evening and for breakfast the next day!

Submitted by JO_JO_BA

Carbs: 46.1g | Fat: 16.9g | Fiber: 4g | Protein: 6.4g | Calories: 350.1
(no ratings)

A cheesy version of one of my favourite dessert drinks at Caffe Demetre in Ontario, this creamy wonder combines a crisp mocha-flavoured cookie crust with rich dark chocolate and more espresso. The result will have your baristas wondering where you went!

Submitted by JO_JO_BA

Carbs: 22.1g | Fat: 17.1g | Fiber: 1.3g | Protein: 5.2g | Calories: 248
Very Good 4.0/5
(1 rating)

A tender, tasty, gluten-free souffle style of pudding, served cold. Great light dessert!

Submitted by JO_JO_BA

Carbs: 27.3g | Fat: 3g | Fiber: 0.3g | Protein: 4.6g | Calories: 151.5
(no ratings)

An unusual, yet very tender sweet cake made rich with spices and raisins, and healthy with whole-wheat flour. Will not be able to tell the turnip's in there!

Submitted by JO_JO_BA

Carbs: 49.3g | Fat: 8.3g | Fiber: 4g | Protein: 4.8g | Calories: 276.9
(no ratings)

A whole-wheat, low fat and vegan "pudding" that is actually more of a moist cake in consistency. Wonderful and not too sweet, great for snacking or after school!

Submitted by JO_JO_BA

Carbs: 46.1g | Fat: 0.4g | Fiber: 2.7g | Protein: 2.6g | Calories: 192.7
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