Yeast and Quick Loaves
(10 Recipes) Created by JO_JO_BA
Recipes in this Collection
A Greek-style frybread made with rice flour, honey and Feta cheese. Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!) Recipe "modernization" found in "The Philospher's Kitchen" by Francine Segan.
Submitted by JO_JO_BA
Carbs: 17.1g | Fat: 4.2g | Fiber: 0.3g | Protein: 3.5g | Calories: 119.4
Very Good 4.0/5