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Sweet Pies & Tarts

(10 Recipes) Created by JO_JO_BA

Recipes in this Collection

(no ratings)

This is a medieval egg custard pie with almond milk, saffron, cinnamon, and rosewater. It takes some careful attention, but is worth the time and trouble. This is extremely rich! You will want to serve thin slices, much like a cheesecake. This recipe doesn’t take kindly to being halved, though. A variation on a dish featured in "Two Fifteenth-Century Cookery-Books" by Thomas Austin.

Submitted by JO_JO_BA

Carbs: 10.7g | Fat: 4.8g | Fiber: 0.2g | Protein: 1.9g | Calories: 93.5
Good 3.0/5
(1 rating)

This is the ultimate in holiday indulgences… a chocolate sweet crust houses a delicious pumpkin filling with a hint of maple-caramel flavour and is studded with a topping of miniature marshmallows. A s’more? A pumpkin pie? A sweet potato casserole? You decide!

Submitted by JO_JO_BA

Carbs: 22.4g | Fat: 13.4g | Fiber: 1.2g | Protein: 2.4g | Calories: 212.8
(no ratings)

Slightly adapted from another recipe found on the web, this whole-grain vegan coconut pie is full of creamy flavour and a great dessert for when you’re feeling a craving for the tropics in the dead of winter.

Submitted by JO_JO_BA

Carbs: 35.1g | Fat: 7.6g | Fiber: 2.6g | Protein: 5.2g | Calories: 219.3
(no ratings)

Kinda Thai Pumpkin Pie
Very Good 4.0/5
(1 rating)

A request came in from one of my bakery clients (who happens to be from Malaysia, not Thailand), who asked me if I could make her a pumpkin pie using two very unusual ingredients: creamed coconut and peanut butter. Not one to turn down an interesting kitchen experiment, this is what I came up with!

Submitted by JO_JO_BA

Carbs: 22.5g | Fat: 17g | Fiber: 1.3g | Protein: 4.4g | Calories: 242.2
(no ratings)

A twist on the traditional pumpkin pie for a Thanksgiving dessert, sweet raviolis are filled with maple, vanilla and orange flavoured sweet potato, before popping under the broiler and being topped with a warm, sweet orange-cranberry sauce.

Submitted by JO_JO_BA

Carbs: 130.5g | Fat: 9.4g | Fiber: 12g | Protein: 16.9g | Calories: 657.5
(no ratings)

True Canadian treats, buttertarts! This is my mom's recipe and I know it's great, especially using home-made pie crust for the tart shells!

Submitted by JO_JO_BA

Carbs: 25.3g | Fat: 8.4g | Fiber: 0.3g | Protein: 1.5g | Calories: 205.3
(no ratings)

A triple chocolate, no-bake cream pie with a graham and peanut butter crust makes for the ultimate in decadence! Cook time is chill time.

Submitted by JO_JO_BA

Carbs: 62.1g | Fat: 22.1g | Fiber: 3.7g | Protein: 9.5g | Calories: 464.8
Very Good 4.0/5
(1 rating)

An impressive and deceptively easy dessert for when the fall months roll around. Great served with warmed maple syrup or even a cranberry coulis.

Submitted by JO_JO_BA

Carbs: 20g | Fat: 5.5g | Fiber: 1.8g | Protein: 6.8g | Calories: 153.2
(no ratings)

An Asian-fruits inspired version of the Austrian strudel pastry, filled with Asian pears, lychees and raisins.

Submitted by JO_JO_BA

Carbs: 34.8g | Fat: 7.7g | Fiber: 3.9g | Protein: 1.6g | Calories: 201.4
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