a new twist on salsa, great for using cukes from the garden in the summer!

Submitted by SLINKY78

I found this as part of another recipe in Taste of Home Healthy Cooking and made my own modifications which reduced the calories, fat and sodium. Originally it was Fettuccine slaw - but combining fettuccine and cabbage - cold didn't come out as well as I hoped, BUT this slaw dressing was tasty - you will want to add salt to taste.

Submitted by CALIDREAMER76

Just looking to make an easy, low calorie - but tasty chicken salad to spread on come celery or bell pepper strips or to put on a sandwich.

Submitted by CALIDREAMER76

Use up the left-over turkey that's left after all the other parts of the holiday meal are gone.

Submitted by CALIDREAMER76

My friend Anita has this refreshing jello salad that was the hit at our recent BUNCO party. I made mine like here with the lite versions of the ingredients, it was just as good as the full fat versions.

Submitted by CALIDREAMER76

Cookbook creator says: An alternative Jello salad, that has been also been a hit at our Library BUNCO party.

Submitted by CALIDREAMER76

Like a little bit of sunshine during the cold winter months.

Submitted by CALIDREAMER76

I fell in love with tzatziki the first time I tried it and was on a quest to find the recipe that included those ingredients that pleased my particular palate best. This recipe is low-fat, high-protein, nutritious, smooth, Mediterranean, refreshing, light, and hopefully the best you've ever had!

Submitted by KEEPITMOVING