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Food to take camping
(6 Recipes) Created by QSFLAME
Recipes in this CookBook
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This is a very versatile recipe. One can add more seasonings and really make it their own. Submitted by *MRSMOOSE Carbs: 3.4g | Fat: 5.8g | Fiber: 0.8g | Protein: 28.4g | Calories: 175.6
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This is a great addition to any meal. Put it on grilled chicken or grilled steak. Add it to a bowl of beans or eggs. Its a great way to get your full servings of veggies without the guilt. To change it up add some diced cucumber or diced avocado. put it in a taco or over enchiladas. Sautee it with a teaspoon of olive oil and throw in some shrimp o or chicken, or just serve with tortilla chips. It also can be served over a bed of cabbage with a dollop of sour cream and maybe some shredded cheese. The versatility of this salsa is limitless! Just look at the nutritional content :) Submitted by METALFINGER2U Carbs: 5.9g | Fat: 0.3g | Fiber: 1.6g | Protein: 0.9g | Calories: 22.5
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My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy! Submitted by CHICKLET14580 Carbs: 17.1g | Fat: 0.6g | Fiber: 0.8g | Protein: 1.8g | Calories: 79.5
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Yukon Gold, Carrots and Asparagus Submitted by PKAYKAT Carbs: 26.2g | Fat: 3.6g | Fiber: 4.8g | Protein: 5.1g | Calories: 136.4
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easy to make, great tasting soft pretzels!! Submitted by DJVERBOOM Carbs: 23.1g | Fat: 2.2g | Fiber: 0.9g | Protein: 3.1g | Calories: 126.6
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A great dip for crackers and pretzels! Submitted by WAZZ_MOMMY Carbs: 0.6g | Fat: 0.7g | Fiber: 0g | Protein: 2.2g | Calories: 18.3
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