A spaghetti squash recipe that has a classic Italian twist.

Submitted by HAPPYKAT71

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Submitted by GONZOSTAR

Cookbook creator says: More ways to use Eggplant.

Wakes up your taste buds.

Submitted by COMFORT1

A kickin' vegetarian pizza! Extra-good, 'cause it's made on a whole wheat crust!

Submitted by CURVES_N_CURLS

My son has always love to cook. This was the first recipe he cooked at age 7. He loves it for breakfast, but I like it for dinner with a salad. My son is now 25 and a Pastry Chef at a 4 star restruant.

Submitted by UNVGEE1

Healthy veggie main dish.

Submitted by PUSHWAIT

only 181 calories a serving, this can replace garlic and olive oil spaghetti. Plus, bonus- it qualifies are your veggies!

Submitted by MERIGOOD

A delicious alternative to pasta.

Submitted by TFLAHERTY

This low carb version of pizza is delicious!

Submitted by MMTAYLOR2

This is the classic spaghetti but with squash instead of noodles.

Submitted by VICTORIA20110

this is a spin on anitalian recipe I see on one of those awesome PBS cooking shows.

Submitted by CINDYSIOUX

This dish just cries "Summer" and it's one of my favorite dishes to make in late July, early August when the Farmer's Market is flush with these favorite vegetables.

If you prefer, you can peel the eggplant, but we love the added texture and flavor. I often make ahead on Sunday for dinner later in the week as the flavors marry and deepen if allowed to sit a day or two. Serve over whole grain pasta for a healthy vegetarian dinner that your kids will love.

Submitted by COPEKAT

A recipe that is easy to make and full of flavor.

Submitted by LANNESN

A refreshing alternative to tuna salad. Pair with tomatoes and cucumber for a light lunch.

Submitted by JLPNURSE

Submitted by CONALD22

High in calcium and very yummy

Submitted by TWINMOM143

One of my husband's favorite recipes. Not necessarily a healthy recipe, I just added it here to find out the calorie content.

Submitted by XHEATHERMERX

These are made in a muffin pan and are a quick grab in the morning. I have two versions. This one has less cheese than the original so the spinach really takes the lead. It is low in calorie, quick to make, and yummy.

Submitted by RACHAAL

A quick and easy dinner that is also low-fat.

Submitted by LYZ219

From Master your Metabolism Cookbook

Submitted by MUSCLEMOM_2

A delicious addition to any meal or by itself.

Submitted by CYRUSFAMILY

A tasty way to get your veggies during BBQ season

Submitted by EMMAPALE

This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste.

Submitted by CHEF_MEG

Quick & easy for a busy night.

Submitted by MRSAMMOTECH

Pasta dish with assorted vegetables

Submitted by 1MOREXAGAIN

2 cups of this stew makes a filling and nutrutious lunch.

Submitted by REVASEAN

These tostadas are cheap and easy to make--and they're full of fiber!

Submitted by SP_STEPF

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE

A double-hitter: Each portion has almost two servings of vegetables.

Submitted by CHEF_MEG

Full of lots of different flavors and textures - plus protein and fiber. Delicious and easy meal.

Submitted by LEONALIONESS

Take some help from the store: Feta and pesto dress up grilled zucchini.

Submitted by CHEF_MEG

Submitted by KDCLEWIEN1

Just like Chef Meg's mom (who was from Britain) used to make!

Submitted by CHEF_MEG

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.

Submitted by SP_STEPF

Hardy, and Filling, it May Even Fill Your Sweet Tooth

Submitted by KARA07

Crunchy almonds and sweet caramelized onions dress up your favorite green beans. A drizzle of balsamic adds a tangy contrast.

Submitted by SPARK_RECIPES

Looking for a simple curry that's flavorful but not too hot? This hearty stew fits the bill.

Submitted by CHEF_MEG

By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.

Submitted by CHEF_MEG

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

Submitted by SP_STEPF

Low-fat cottage cheese is the secret to the dressing in this delicious and simple summer side.