In the fall nothing beats the smell of bread baking in the oven!

Submitted by RORYJO

Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!

Submitted by CHEF_MEG

This is so moist & yummy

Submitted by CHERYLM42

My children won't eat store bought pita anymore!

Submitted by YCROZIER

Moist and yummy. My family can't get enough of it.

Submitted by CHELLEBELLE104

This is the cornbread recipe found on the box of Quaker corn meal, but with a healthy twist. I use applesauce instead of oil and add 1/4 c. of wheat flour (removing 1/4 c. white flour).

Submitted by ABBYJORDAN13

1 slice = 1 point
2 slices = 3 points

Submitted by IAMSUCCEEDING

This bread is so yummy you don't need butter!!

Submitted by BONNIEB5

Light & Tasty

Submitted by LADONAB

Submitted by RAE0386

This low carb bread makes a great sandwich for breakfast or lunch. Quick and easy, too.

Submitted by XANADUREALM

This bread is tasty and low in fat

Submitted by PUNKIN7743

Make into bread or muffins. Great for a snack or breakfast.

Submitted by JENNLAVOIE

GOT THIS FROM A GREAT AUNT WHO WAS A GOOD COOK

Submitted by FOXYLADYOHYA21

Make these rolls at night and pop them in the microwave (about 20 seconds) or toaster oven (on low) until warm. Pair them with a banana or apple, a peeled hard-boiled egg, and a cup of milk, and breakfast is ready to go in two minutes flat!

Submitted by CHEF_MEG

Skip the drive-through and serve these instead. Split one open, pop in an egg cooked your way and even some shredded cheese. Make a batch on the weekend and keep handy for hungry teenage boys (and their parents)!

Submitted by CHEF_MEG

Submitted by PUPPYWHISPERS

Submitted by WILLDO01

Made with honey instead of sugar.
Non fat Dry milk is also used to add flavor and not fat.

Submitted by BKMNURSING

Grandma a similiar bread when she made all of her other bread. It was delicious hot of the oven with butter and honey on it. I have made it my own recipe by changing some of the ingredients to healthier ingredents. She used half white and half wheat flour. Mine is 100% Wheat and I prefer to grind my own wheat flour but you can just use whole wheat flour.

Submitted by KING*GET*FIT

Submitted by KADIEDID9

These delicious rolls are often requested by family. The secret is in the technique.

Submitted by THINMOM5

Much easier than kneading by hand!

Submitted by CTYRECOWART

Light and fluffy Rolls great for Sunday dinner!

Submitted by THECHUBBYCHIC

Cracked Wheat, Rye and Cornflour and Sunflower Seeds make this Bread or Rolls crunchy and healthy

Submitted by SILVIAPILTON

Really easy recipe, and the dough goes right into the fridge and can be stored for 2-3 weeks. Wheat flour can be substituted for the white.

Submitted by MELANIEANN78

from Marilyn Moll, with added flax

Submitted by TRACIWRIGHT79

Submitted by RARAAVIS

This is corrected - flour is 2 3/4 not just 3/4 so sorry! It was correct in the nutrutional info.

Submitted by MOMRITZ

Oster Bread Maker Butter Roll Recipe. I am THE roll maker in the house. 161 calories per roll; sure is hard to eat just one :)
I'll post a photo after they're done today.

Submitted by IZZYBEBOP

Nummy Wheat bread

Submitted by TEASEHUMANS

Submitted by KADIEDID9

This is a simple bread dough recipe that can be used for all of your bread needs.
1. Loaf bread
2. Dinner Rolls

The "Simple Whole-Wheat Burger Buns"
that you will also see in My Sparks Cookbook--"Totally Vegan On A Budget" also uses this same basic dough recipe.

Submitted by KAHUD48

This is from my trusty, dusty Bread Machine Cookbook. I use this book pretty much on a daily basis!
This recipe is for a medium yield bread machine.
I DID NOT factor in the time that the bread machine is doing it's magic :-)

Submitted by DDT1970

Submitted by RESALES

Submitted by WELLY_WENCH

Submitted by ANNESG

Yeast Rolls

Submitted by JCDUBEA63

Submitted by MELISSA1893

Submitted by JESINC2010

Submitted by STINA6584

Recipe from weelicious.com

Submitted by TWINS7307

French bread rolls, with 1/4 whole wheat flour added.

Submitted by CJGASSER

Submitted by HEREFISHYFISHY1

Gluten & Grain Free
Makes 6 large rolls = 1 serving

Submitted by CHEF2GO

Submitted by MMELDRUM17

Submitted by AUBREYSKINGDOM

Submitted by ARVILLA2

Two parts: make the bread using a bread machine, and then roll it out into the pizza rolls.

Submitted by BLKRAME

Submitted by KARALEAP1

Submitted by SNAPSHOTSTACY

Submitted by JERRYWANTS2BFIT

Submitted by S1HEENA

Submitted by GBHOTMAMMA

The most delicious cinnamon rolls you will ever have.

Submitted by JSUELLIS

Words doont do this bread justice! If the directions seem lengthy or overall intimidating, fear not as its really easy. I use this same recipe for Soft Pretzel Bites. Both have become favorites among family, friends, and coworkers. Enjoy!

Submitted by DEELISHEX

This is modified from a recipe originally found on food.com.
2 hours of the prep time is in the bread machine.
45 minutes of the prep time is the second rise.
Neither of these requries any monitoring.

Submitted by BJMOOMEY

French bread texture rolls taken from Breads cookbook by Dolores Casellas

Submitted by ANNMH185

The dough is made in the bread machine through the 1st rise.

Submitted by BIKNNDIVN

This whole wheat and herb bread is enriched with soy flour for some bonus protein and flavor. About half the recipe makes the rolls, and the other half makes a cute rustic loaf.

Submitted by GALINKZOO7

Submitted by SPANISHSARAH

This makes wonderful rolls which go great with navy bean soup. Or served as soppin' bread.
Also baked as loaf and cubed to use as bread in stuffing

Submitted by GAILNTHENSOME

Submitted by EUNICEMONTEIRO

From Oster's Bread Machine Manual

Submitted by BEEFGODDESS

From Oster Bread Machine Manual

Submitted by BEEFGODDESS

From Oster Bread Machine's recipe book

Submitted by BEEFGODDESS

Adjusted for a small loaf. I'll put in the original recipe amount, and it can be cut in half.

Submitted by BEEFGODDESS

From Oster's Breadmachine Manuel

Submitted by BEEFGODDESS

For bread machines

Submitted by BEEFGODDESS

This is made in a bread machine, something I just bought! I can't wait to experiment!! It is important to have a food thermometer handy and make sure the yeast is not past its best used date.

Submitted by BEEFGODDESS

A highly rated bread that is well liked by many.

Submitted by BEEFGODDESS

A great tip is to let the dough sit in the loaf pan for about half an hour to let the leavening do its magic.

Also, if you don't have buttermilk, just put 1 tablespoon of lemon juice for 1 cup of regular milk and let it sit for 15 minutes in the fridge. Currants instead of raisins are a great option if desired.

Submitted by BEEFGODDESS

This recipe is a no-brainer -- it is an excellent way to embellish a warm, comforting meal. It is an adjustment of a recipe with a healthy twist.

Submitted by BEEFGODDESS