Easy and Tasty Recipes
(Recipe Collection)

16 Recipes Created by LEIGH932011

Recipes in this Collection

Quick Whole Wheat Hand-Made Bread
(no ratings)
Quick Whole Wheat Hand-Made Bread

Submitted by GINGERFISH

Carbs: 12.7g | Fat: 2.7g | Fiber: 1.3g | Protein: 2.2g | Calories: 87
Oven-Fried Breaded Eggplant
Very Good 4.3/5
(34 ratings)
Oven-Fried Breaded Eggplant

This is tasty low-calorie fare, which can be served as either the main course or the side dish. Substitute light mayonnaise to reduce calories further.Submitted by CHASUK

Carbs: 5.1g | Fat: 7.7g | Fiber: 1.3g | Protein: 2.1g | Calories: 96.4
Eggplant Stew
Very Good 4.2/5
(112 ratings)
Eggplant Stew

2 cups of this stew makes a filling and nutrutious lunch.Submitted by REVASEAN

Carbs: 11.3g | Fat: 1.6g | Fiber: 3.8g | Protein: 2.2g | Calories: 61.6
Creamy Zucchini Pasta with Chicken and Mushrooms
Very Good 4.8/5
(16 ratings)
Creamy Zucchini Pasta with Chicken and Mushrooms

Cookbook creator says: scratch the chicken!Submitted by AASLP___

Carbs: 64g | Fat: 11.2g | Fiber: 10.8g | Protein: 45.2g | Calories: 511.4
Honey Garlic Grilled Eggplant
Very Good 4.4/5
(23 ratings)
Honey Garlic Grilled Eggplant

Submitted by KBRADLEYSLP

Carbs: 12.4g | Fat: 7.1g | Fiber: 3.1g | Protein: 1.4g | Calories: 110.7
Sauteed Mushrooms
(no ratings)
Sauteed Mushrooms

Submitted by MJALILVAND

Carbs: 3.3g | Fat: 6.8g | Fiber: 0.4g | Protein: 0.9g | Calories: 75.7
Sauteed Garlicky Mushrooms
Very Good 4.3/5
(40 ratings)
Sauteed Garlicky Mushrooms

This simple saute of sliced mushrooms with garlic and pepper is a light, flavorful side dish.Submitted by FRANCLYN

Carbs: 3.8g | Fat: 7g | Fiber: 0.9g | Protein: 2.5g | Calories: 81.9
Whole Wheat Pizza Dough
(no ratings)
Whole Wheat Pizza Dough

This recipe makes four thin crust pizza crusts each serving 4 people or if you prefer thicker crust just double the nutritional value and make two thick crusts instead.

Rolled into a ball and placed into a plastic freezer storage bags it freezes easily and can be kept in the fridge overnight. If frozen just lay out on your counter top in the morning and by the time you come home in the evening your dough is ready and waiting to be rolled out and topped.

No more excuses for paying to much money for greasy pizza. Submitted by MRSDUDLEY

Carbs: 20g | Fat: 0.6g | Fiber: 2.6g | Protein: 3.4g | Calories: 94.7
Pasta Fagioli Soup (Vegetarian)
Very Good 4.2/5
(13 ratings)
Pasta Fagioli Soup (Vegetarian)

A hearty, filling soup you will crave again and again.Submitted by ROBYNWOLFE

Carbs: 31.6g | Fat: 0.9g | Fiber: 6.6g | Protein: 8.4g | Calories: 156.5
Grilled Eggplant Stack
Incredible! 5.0/5
(3 ratings)
Grilled Eggplant Stack

From Cookinglight.com Submitted by RKELLYWHITE

Carbs: 22.2g | Fat: 3.3g | Fiber: 5.2g | Protein: 5.6g | Calories: 137.9
Onion potato curry
Incredible! 5.0/5
(1 rating)
Onion potato curry

Submitted by LUCK4ME

Carbs: 19.7g | Fat: 1.8g | Fiber: 2.3g | Protein: 2g | Calories: 98.9
Imjudra
Incredible! 5.0/5
(4 ratings)
Imjudra

Submitted by TPLSTNK

Carbs: 38.8g | Fat: 0.6g | Fiber: 9.8g | Protein: 11.4g | Calories: 201.9
Farfalle with Mushrooms & Spinach
Good 3.9/5
(75 ratings)
Farfalle with Mushrooms & Spinach

This recipe is fast, filling and super low in fat.

This recipe is modified from Ladies Home Journal- Mar 09Submitted by DILBERTA

Carbs: 36.8g | Fat: 5.1g | Fiber: 3.1g | Protein: 8.4g | Calories: 217.3
Corn Chowder
Incredible! 5.0/5
(2 ratings)
Corn Chowder

From the book: The Complete Vegan Kitchen by Jannequin Bennett Submitted by LIZZIEGEE13

Carbs: 32.2g | Fat: 7.4g | Fiber: 3.7g | Protein: 3.8g | Calories: 217.1
Light & Easy Vegetable Fried Rice
Very Good 4.2/5
(439 ratings)
Light & Easy Vegetable Fried Rice

This super simple recipe is so much better for you than takeout, and is ready in minutes. Use brown rice to give you lasting energy!

Carbs: 23.4g | Fat: 3g | Fiber: 3g | Protein: 4.6g | Calories: 136.9
Slimmer Beef Stroganoff
Good 3.9/5
(325 ratings)
Slimmer Beef Stroganoff

Ready in 25 minutes.

Carbs: 42.4g | Fat: 24.1g | Fiber: 1.1g | Protein: 30.9g | Calories: 514.5
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