FOXYLADYOHYA Veggie-licious
(22 Recipes) Created by FOXYLADYOHYA21
Recipes in this Collection
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My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices. Submitted by SP_STEPF Carbs: 6g | Fat: 6.7g | Fiber: 3.4g | Protein: 1.1g | Calories: 81.5
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Submitted by LRUSSELLFAMILY Carbs: 30.2g | Fat: 8.8g | Fiber: 7g | Protein: 19g | Calories: 265.4
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This is a delicious recipe that is full of great flavors, healthy, and high in protein. Submitted by S318830 Carbs: 21.8g | Fat: 9.5g | Fiber: 3.7g | Protein: 10g | Calories: 191
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Healthy and yummy all in one! Submitted by ALYHOR Carbs: 30.4g | Fat: 9.7g | Fiber: 3.6g | Protein: 3g | Calories: 218.4
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Gluten Free and YUMMY!!! Submitted by VEGHEADBIATCH Carbs: 45.7g | Fat: 8.5g | Fiber: 2.7g | Protein: 7.6g | Calories: 289.5
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Submitted by LRUSSELLFAMILY Carbs: 7.6g | Fat: 3.6g | Fiber: 2.5g | Protein: 2.8g | Calories: 63.7
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Taste like fries but they are much more healthier! Carbs: 3.3g | Fat: 2.7g | Fiber: 0.8g | Protein: 4.7g | Calories: 63.7
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Pickling is a great way to extend the season. The basic pickling mix can be used for just about any vegetable. Submitted by CHEF_MEG Carbs: 12.6g | Fat: 0.4g | Fiber: 2.5g | Protein: 1.6g | Calories: 50.2
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Rich, creamy rice studded with healthy squash and greens make a hearty side dish or a vegetarian entree. Submitted by MADDY_AVENA Carbs: 22g | Fat: 3.9g | Fiber: 1.6g | Protein: 4.5g | Calories: 147.4
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For the zucchini lovers! Submitted by JAXON3604 Carbs: 8.2g | Fat: 8.7g | Fiber: 2.5g | Protein: 15.5g | Calories: 170.2
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A tasty way to get your veggies during BBQ season Submitted by EMMAPALE Carbs: 6.8g | Fat: 5.3g | Fiber: 1.6g | Protein: 1.4g | Calories: 77.7
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Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand. Submitted by CHEF_MEG Carbs: 61g | Fat: 4.8g | Fiber: 16.2g | Protein: 14.5g | Calories: 330.7
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This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile. Submitted by CHEF_MEG Carbs: 24.4g | Fat: 9.8g | Fiber: 8.3g | Protein: 9.6g | Calories: 208.8
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Tostadas top tacos in our book: This knife-and-fork meal lets you pile on more (healthy) toppings! Submitted by CHEF_MEG Carbs: 24.2g | Fat: 8.2g | Fiber: 4.8g | Protein: 24.7g | Calories: 263
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Great for summer cookouts. Submitted by SHASHYBIRDIE Carbs: 3.2g | Fat: 0.1g | Fiber: 0.7g | Protein: 0.4g | Calories: 14.3
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Oven Baked Vegtables Submitted by WECCA1 Carbs: 8.7g | Fat: 7g | Fiber: 2.4g | Protein: 1.8g | Calories: 98
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Submitted by UC1BEARCAT Carbs: 5.9g | Fat: 13.7g | Fiber: 1.7g | Protein: 1.5g | Calories: 146.5
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These sophisticated popped are stuffed with creamy Gouda cheese, a bit of bacon, and tomatoes. Submitted by CHEF_MEG Carbs: 10.4g | Fat: 7.8g | Fiber: 2.2g | Protein: 8.9g | Calories: 144.1
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Enjoy this savory afternoon snack. Submitted by DAISY_RECIPES Carbs: 5g | Fat: 3g | Fiber: 1g | Protein: 6g | Calories: 70
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This recipe sings of the fall and early winter harvest. Submitted by CHEF_MEG Carbs: 15.8g | Fat: 1.9g | Fiber: 3.2g | Protein: 1.4g | Calories: 82.1
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If you love brussel sprouts (or even if you don't!) you'll love them prepared using this technique! I saw this on "Take Home Chef." The brussel sprouts turn out firm and, by caramilizing them, they have a very unique flavour. Submitted by TNKFEHR Carbs: 7.9g | Fat: 0.3g | Fiber: 3.3g | Protein: 3g | Calories: 37.8
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A traditional French dish, perfect for those who need to put dinner in the oven and leave it be until it is ready! Submitted by KNITTINGFROG Carbs: 8.9g | Fat: 16g | Fiber: 1.7g | Protein: 17.1g | Calories: 246.7
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