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Recipe Collections


(16 Recipes) Created by ONEFOOD

Recipes in this Collection

Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from
Very Good 4.8/5
(4 ratings)

Delicious as a side-dish or a snack!

Submitted by FUTUREPINUP

Carbs: 45.4g | Fat: 13.1g | Fiber: 8.9g | Protein: 15.3g | Calories: 313.2
Very Good 4.6/5
(53 ratings)

Try this delicious and easy recipe for lentils!

Submitted by CHESSAKAT

Carbs: 25.3g | Fat: 8.4g | Fiber: 5.2g | Protein: 6.3g | Calories: 193.5
Incredible! 5.0/5
(1 rating)

Yummy Basil Pesto Sauce

Submitted by JUSTJ3NN

Carbs: 29.1g | Fat: 40.8g | Fiber: 1.8g | Protein: 6.4g | Calories: 494.8
This recipe has been marked private.
This recipe has been marked private.
(no ratings)

Submitted by CAERYN

Carbs: 20.5g | Fat: 10.4g | Fiber: 2.4g | Protein: 3g | Calories: 179.1
(no ratings)

These delicious beans take only minutes to prepare and can be used several different ways. You can use pintos or black beans, or a mixture of the two is also good.


Carbs: 54.5g | Fat: 1.2g | Fiber: 16.8g | Protein: 16g | Calories: 357.7
(no ratings)

This is a dead-simple recipe that lasts in the fridge, and is a complete protein side-dish.

Submitted by THEMACGIRL

Carbs: 37.5g | Fat: 4g | Fiber: 4g | Protein: 7.4g | Calories: 214.4
Very Good 4.1/5
(130 ratings)

Try this as a side dish tonight!

Carbs: 32.6g | Fat: 3.9g | Fiber: 7.4g | Protein: 8g | Calories: 189.8
Very Good 4.3/5
(61 ratings)

Cilantro, green pepper, onion, and garlic give this bean dish a spicy kick.

Carbs: 16.4g | Fat: 0.4g | Fiber: 4.9g | Protein: 5.2g | Calories: 79.4
Incredible! 5.0/5
(1 rating)

My recipe for a tasty dish from Alexandria, Egypt.

Submitted by HANYSDIANA

Carbs: 41.2g | Fat: 14.8g | Fiber: 5g | Protein: 7.4g | Calories: 322
Very Good 4.5/5
(4 ratings)

Low-cal, delicious, and super easy to make!

Submitted by EJORDANE

Carbs: 16g | Fat: 0.2g | Fiber: 6.8g | Protein: 5.9g | Calories: 62.3
Very Good 4.5/5
(2 ratings)

This is kind of a mixture of tradition dal and Aloo Gobi but without the potatoes.

Submitted by GEG5150

Carbs: 23.9g | Fat: 8g | Fiber: 10.2g | Protein: 9.2g | Calories: 188.3
Pakoras - (Baked)
Very Good 4.5/5
(2 ratings)

I made some Pakoras today, but saved half the batter to try and bake it instead of frying it. It worked! They may not be quite as crisp, but they're still SO delicious!


Carbs: 21.1g | Fat: 1.8g | Fiber: 5.6g | Protein: 6.1g | Calories: 119
(no ratings)

Lifted from

We used Coconut Oil instead of vegetable oil and halved the amount. Also we used diced tomatoes w/ chili peppers in it.

Submitted by ADAMM9

Carbs: 33.1g | Fat: 3.9g | Fiber: 6.4g | Protein: 5.3g | Calories: 178.1
Very Good 4.6/5
(19 ratings)

Good fiber, protein & iron content--& delicious too! Can also be made with mung beans or lentils, or a combination. Adjust spiciness to your preference.

Submitted by RUTHXG

Carbs: 16.9g | Fat: 3.1g | Fiber: 6.8g | Protein: 6.3g | Calories: 116.7
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